Electric pressure cookers are very useful in summer, too, with no spoilage! Tiger Corporation teaches you how to make the most of your electric pressure cooker in summer!

In a survey conducted on our official Instagram, about 90% of respondents answered that they have worried about food going bad when cooking by appointment in the summer with an electric pressure cooker.*

In the cooking menus of TIGER COOKPOT (Umami, Fast, Anhydrous, and Slow), heating begins immediately after the reservation setting is completed to prevent ingredients from spoiling, followed by keeping warm and reheating 10 minutes before the food is ready. This means that even in the summer, the reserved cooking function can be used with peace of mind, allowing the user to set it in the morning and have freshly prepared hot food for dinner.
Unlike the cooking menu, the heating of cooked rice (white rice and brown rice) will start at the time the rice is ready to be cooked.

*Survey method: Using Stories survey on our official InstagramSurvey period: May 31, 2024Number of responses: 743

Spare Ribs in Orange

While bringing out the sweetness of the meat, the acidity of the orange gives it a refreshing finish.
Even bone-in meat can be easily tenderized without leaving it alone.
Recipe https://www.tiger-corporation.com/ja/jpn/feature/recipe/post_418/

Spicy tomato soup with chicken wings and barley

This is an appetizing eating soup with a spicy curry flavor and a large variety of ingredients.
You can enjoy the texture of tender meat and crunchy barley.
Recipe https://www.tiger-corporation.com/ja/jpn/feature/recipe/post_497/

Chicken Wing Soup in Sanggutang Style

Sanggutang (chicken wings) style soup is also easy to make using chicken wings available at the supermarket.
This recipe uses ingredients such as green onions, ginger, and garlic, and is a great way to get through the hot summer months.
Recipe https://www.tiger-corporation.com/ja/jpn/feature/recipe/post_419/

Electric Pressure Cooker “TIGER COOKPOT” COK-A220

Based on the concept of “making cooking the most enjoyable household chore,” TIGER conducted elemental development with a thorough focus on “ease of use. As a result, while the trend is toward electric pressure cookers that emphasize high pressure, we focused on true ease of use and adopted an approximately 1.15 atmospheric pressure (umami pressure). This allows for cooking that preserves the texture, nutrition, and other delicious qualities of the food, in addition to reducing the time spent waiting for the pressure to decrease after pressure cooking.
In addition, using over 50 years of rice cooking know-how, we have developed a new rice cooking program suitable for cooking rice while applying approximately 1.15 atmospheres of pressure, which is used in this product. This product can be used as both a “pressure cooker” and a “rice cooker” in a single unit.

URL https://www.tiger-corporation.com/ja/jpn/product/multi-cooker/cok-a/