Bitterness, acidity, and aroma brought out by DRIP.
Sweetness and richness brought out by IMMERSION.
DRIP refers to the permeation brewing we are all familiar with.
It brings out the full flavor and aroma, and delivers a crisp, clear taste.
IMMERSION refers to the immersion brewing. It brings out sweetness and richness brewed over time while eliminating any unpleasant bitter or astringent taste by slowly immersing the coffee grounds in hot water like a siphon or a French press.
HYBRID BREW is a method of brewing by alternately repeating DRIP and IMMERSION.
The bitterness, acidity, sweetness, richness and aroma of the coffee are all well-balanced
to maximize the natural taste of the coffee.
The immersion process suppresses excess bitterness, acidity, and other unpleasant bitter or astringent tastes, so the overall flavor is not too strong,
and even the sweetness, which is often overpowered by other flavors, is more prominent.
New brewing technology
Coffee makers combining DRIP and IMMERSION brewing
Valve control controls extraction flow
The usual coffee will change.
It thoroughly brings out the coffee’s natural sweetness and flavor with a clear aftertaste.
Triple-control process to make HYBRID BREW even tastier
The three controls, “saturation time”, “hot water volume”, and “temperature” optimized for hybrid brewing,
achieve a mild flavor and consistent, deep richness, which is hard to achieve with manual brewing.
Immersed steaming to maximize the flavor
Steaming is essential for extracting the full flavor of the coffee.
It is equipped with “immersed steaming,” which allows the coffee.
grounds to be thoroughly soaked in hot water to bring out a rich flavor.
Brewing method that draws out the flavor by allowing hot water to permeate the coffee grounds. A more conventional brewing method often seen in cafes and shops. The brewing technique, such as temperature and pouring, has a significant impact on the taste, as the brewed ingredients change depending on how the hot water and coffee grounds come into contact with each other. Pour-over using a paper filter is typical.
Brewing method that draws out the flavor by immersing the coffee grounds in hot water. The taste is less likely to be inconsistent because it makes the coffee grounds and hot water come into contact evenly. Immersing the coffee grounds allows the hot water to cover the entire grounds and bring out the natural taste of the coffee beans. Typical methods include a siphon and a French press.
Attractive design
The entire brewing process is live, and you will have an enjoyable coffee experience like manual brewing.
Up to six cups can be brewed
Minimal buttons provide ease of use according to the number of cups selected.
Stay warm
After brewing is finished, the warming heater on the server stand keeps the coffee warm for a while. *Warming will end 30 minutes after extraction. To enjoy the freshly brewed flavor, we recommend that you finish the coffee as soon as possible.
Easy-to-remove water tank
The lightweight design with handles on both sides makes it easy to remove with one hand.
Easy-to-set filter
A guide is provided for easy setting, and the coffee grounds can be added easily as the filter can be placed vertically on a flat surface.
Compact design
The slim design with a width of 6 inches blends in with any interior so the product can be placed anywhere.
Three menus to maximize
the taste of coffee beans
Permeation × Immersion
Hybrid brewing
A special brew that will change the way you think about coffee
Permeate
Drip brewing
Clean and aromatic taste
Permeation × Immersion
Hybrid brewing
Mild sweetness and clean aftertaste
Permeation × Immersion
Hybrid brewing
A special brew that will change the way you think about coffee
Rich
Permeation × Immersion Hybrid brewing
A special brew that will change the way you think about coffee
The mild taste that brings out the natural flavor of the coffee in a well-balanced manner such as bitterness, acidity, sweetness, richness, and aroma, which cannot be achieved by drip brewing alone. It has a deep flavor but a clean aftertaste. This is a luxurious drink to enjoy when you want to take a break.
A new brewing method that repeats DRIP and HOLD to extract the ingredients from the entire beans in a well-balanced manner
When you want a little luxury coffee
Permeate
Drip brewing
Clean and aromatic taste
Strong
“Permeation” Drip brewing
Clean and aromatic taste
The rich flavor and aroma extracted by the permeation process fills your mouth the moment you take a sip. It has a sharp, powerful taste that is perfect for a morning starter.
Extracting robust flavors such as bitterness and acidity at high temperatures
A cup to wake you up in the morning
Permeation × Immersion
Hybrid brewing
Mild sweetness and clean aftertaste
Iced
Permeation × Immersion Hybrid brewing
Mild sweetness and clean aftertaste
The hybrid brewing of immersion and permeation, which is ideal for iced coffee, reduces any unpleasant bitter or astringent taste and produces a mild and sweet cup. It brews coffee at a strength suitable for iced coffee.
A new brewing method that repeats DRIP and HOLD to extract the ingredients from the entire beans in a well-balanced manner
For coffee time in the hot summer
Easy to clean
*The main unit is equipped with citric acid cleaning mode
There are a total of six items that require maintenance. The filter is large, so it’s easy to clean.
The filter and glass server are dishwasher/dish drier safe!
Specifications
-
Coffee Makers <HYBRID BREW>
- Onyx Black<KO>
| Product number | ADF-A060 |
|---|---|
| Color | Onyx Black<KO> |
| Rated Voltage | 100V |
| Rated Frequency | 50-60Hz |
| Capacity | 0.84L |
| Electric Rating | 908W |
| Size W×D×H (Approximate value) | 15×34.4×35.2(cm) |
| Weight (Approximate value) | 2.9kg |
| Cord Length (Approximate value) | 1.2m |
| Full Scale Capacity | 0.84L |
| Producing Country | China |