Electric Pressure Cooker〈TIGER COOKPOT〉COK-N220/N400

Electric Pressure Cooker (TIGER COOKPOT) COK-N220/N400

This product is the culmination of wisdom of our thermal control technology accumulated over about 100 years.
Electric Pressure Cooker for daily use, with a focus on the time taken for pressure cooking, allows you to make good-tasting dishes without hassle.
TIGER COOKPOT

Suggested retail price: Open Price

CM

TIGER COOKPOT
Introduction video

FEATURE Features

Just put in ingredients and press the button!
3-stepeasy cooking

01

Put in ingredients
02

Use the dial and touch button to select a desired setting *To pressure-cook, lock the pressure button.
03

Completed!

Two sizes to select from

In addition to the popular compact type, which is ideal for cooking for 2-3 people, a new high-capacity model is available!
The generous size allows cooking for 4-6 people.

This one cooker enables you to cook rice and dishes
as well as to ferment and make sweets!

Menu settings

Ten cooking settings to select from

Two modes to select from

Automatic mode (40 settings)

This mode enables automatic cooking at a heat level suitable for the dish in an appropriate cooking time.
Manual mode

Seven user-selectable settings of Premium, Quick, Slow, Waterless, Fermentation, Bake, and Warm are available, so that the user can manually choose the heat level and cooking time according to the dish to cook and the situation at the time.

Click here for recipes

Preserves the good textures of ingredients and minimizes any loss of their nutrients.
“Premium” setting for those particular about good taste

Premium setting to apply optimum pressure
for gentle cooking delicately adjusted by Tiger (about 1.15 atm)

General electric pressure cookers apply a high pressure of not less than 1.7 atm to cook. However, TIGER COOKPOT applies a lower pressure (about 1.15 atm) for gentle cooking and takes a shorter time for the process from start of cooking until the dish is ready to eat. In this way, it preserves good textures and nutrients of the ingredients, which means you can save time and cook a delicious dish.

*Conceptual image

Because it is “Premium”, you can enjoy the delicious texture of the ingredients

Even ingredients such as potatoes, onions, and carrots, which tend to fall apart when cooked, can be made soft and delicious with Umashi pressure.

Comparison of carrot texture
when made with each curry recipe

*comparative with COK-N220

[ Sample preparation ]

Peel the carrots, cut into 1 cm pieces, hollow out circles with a diameter of 3.8 cm, and make curry according to each recipe.

[ Break measurement method ]

Measured using creep meter RE2-3305 (Yamaden), No. 49 wedge-shaped plunger.
After cooking, the carrot was measured by hollowing out a circle with a diameter of 2.3 cm in the center.

[ Measurement conditions ]

Measurement distortion rate: 99%, contact area: sample width x 1 mm², measurement speed: 1 mm/sec, measurement temperature: room temperature

Comparison of potato texture
when made with each curry recipe

*comparative with COK-N220

[ Sample preparation ]

Peel the potatoes, cut in half, and cook according to the curry recipe for each pressure cooker.

[ Texture measurement method ]

Creep meter RE2-3305 type (Yamaden), using No.13 circular plunger.
After pressure cooking, take out the potatoes before adding the curry roux, hollow out a 2.3 cm diameter piece, and measure.

[ Measurement conditions ]

Measurement distortion rate: 70%, contact area: 2.0 cm², measurement speed: 1 mm/sec, measurement temperature: room temperature

The color of the ingredients of onions and potatoes remains,
Not much boiled down

COK-N
（TIGER COOKPOT）

*In-house research, May 2023

The color of the onion material flows out and becomes transparent,
The outline of the potato is broken

CAA
(Our conventional product)

“Premium” makes the meat soft and juicy

Although the meat is tender, it does not dry out easily and has a moist texture.

Comparison of moisture retention rate of chicken tenders after pressurization for 2 minutes

*comparative with COK-N220

[ Sample preparation ]

After thawing the frozen chicken fillet, cut it into 5 cm width. Put 100g of chicken fillet (4 samples + a) and 600g of water into each cooker and heat for 2 minutes after the pressure indicator pin rises.

[ Method of measuring weight and length ]

Wipe off the moisture on the surface of the fillet and measure the reweight

Comparison of hardness of chicken tenders after 2 minutes of pressurization

*comparative with COK-N220

[ Sample preparation ]

[ Method of measuring weight and length ]

Creep meter RE2-3305 type (Yamaden), using No.13 circular plunger.
After cooking, cut the fillets in half along the center line and measure the center of one half.

[ Measurement conditions ]

Measurement distortion rate: 80%, contact area: 2.0 cm², measurement speed: 1 mm/sec, measurement temperature: room temperature

Filled with meat fibers
and moist

COK-N
（TIGER COOKPOT）

*In-house research, May 2023

There are gaps between the fibers of the meat
and it is dry

CAA
(Our conventional product)

Cook delicious rice

As a rice cooker manufacturer for more than 50 years, you can cook delicious rice that brings out the sweetness of rice by combining “know-how to cook rice deliciously” and “Uma pressure”. It can be used not only as a dish cooker, but also as a rice cooker!

220 size: Can cook up to 3 rice cups of white rice
400 size: Can cook up to 6 rice cups of white rice

220 size: Can cook up to 2 rice cups of brown rice
400 size: Can cook up to 4 rice cups of brown rice

Amount of reducing sugar in 100g of cooked rice

*comparative with COK-N220

*Reducing sugar measurement May 2023 In-house research

[ Sample ]

Rice: 2021 Koshihikari rice from Shiga Prefecture
Cooking rice in the landscape according to the recipe attached to each pressure cooker

[ Sample preparation ]

10 g of rice 20 ml of ten water
↓Homogenize (180X100 rpm 15min)
Weigh 15 g and add 99.5% ethanol little by little while stirring with a stirrer so that the final concentration is 30%.
↓
Shake for 2 hours
↓
Add 99.5% ethanol little by little while mixing with a stirrer so that the final concentration is 30%.
↓Centrifugation (5℃ 150X100 rpm 10min)
Supernatant (1)
↓Add 5mL of 30% ethanol, shake for 1 hour and centrifuge (5℃ 150X100 rpm 10min).
Supernatant (2)

[ Measurement of reducing sugar ]

Measure the absorbance at 530 nm in supernatant (1) and (2) by the Somogi-Nelson method, and measure the glucose concentration from the glucose calibration curve.

*Reducing sugar measurement May 2023 In-house research

Shorten cooking
and cleanup timeAnd, use the spare time created to do whatever you want.

Achieving a significant reduction in waiting time (i.e., time taken to reduce pressure),
the cooker completes a dish in 27 minutes following the start of cooking!

*When cooked according to the recipe at 23℃ (COK-N220)

*In the automatic cooking setting, Premium Curry

*An example

In the Premium setting, after the process of applying a constant pressure (about 1.15 atm) continues for a long time, the process of reducing pressure follows and completes in about 7 minutes. This cooker reduces the time from start of cooking until the dish is ready to eat compared with general electric pressure cookers that apply high pressures for cooking.

*An example

Heater power is increased for the high-capacity model to reduce cooking time!

While the cooking capacity is approximately doubled, cooking can be completed in about 1.5 times as long.

容量約2倍でもこの速さ！

All you have to clean are just three parts. They are dishwasher safe so that you can clean them quickly.

There are only three parts to clean: the inner pot, drip pan, and inner lid. The drip pan and inner lid are dishwasher safe so that you can easily clean them after use.

All you have to clean are just three parts

A: Inner pot / B: Drip pan (dishwasher safe) /
C: Inner lid (dishwasher safe)

Dishwasher safe

Cooking without fire ensures safety even in households with small children!

The product meets strict safety standards such as PSC^*1and SG^*2.
So it can be used safely without worry.

While TIGER COOKPOT is cooking, you can effectively use the spare time created to take care of your children or enjoy your hobby because you do not have to worry about the food boiling over, burning or sticking, or about adjusting the heat.

*1 The PSC mark indicates that the product conforms to the safety standards for pressure cookers and pressure cookers for home use under the Consumer Product Safety Law established by the Ministry of Economy, Trade and Industry.
*2 The SG mark indicates that the product has passed the SG standard set by the Product Safety Association, and compensation measures will be taken in the event of an accident resulting in injury or death due to a product defect.

RECIPE Recipe

More than 100
original recipes are incorporated!^*

Easy operation—just select
the desired setting number on the operation panel
and cook a wide range of dishes every day.

*There are 40 recipes in the recipe book and over 100 recipes on the recipe site.

An original recipe book that covers a variety of dishes is included with the cooker.

[Premium] Menu

The cooker cooks at 1.15 atm, an optimum pressure for gentle cooking, delicately adjusted by Tiger. This pressure-cooking setting prevents the ingredients from losing their firmness.

Premium Curry

Aqua Pazza

Nikujaga

[Quick] Menu

This setting can be used to prepare quick and easy meals and cook stewed dishes.

Green curry

Chicken and shimeji mushrooms simmered in tomato sauce

Simmered beef and bean curd

[Slow] Menu

In this setting, ingredients are slowly cooked at a temperature to the extent that they do not boil.

beef shank beef stew

Cabbage rolls

Pot-au-feu with vegetables and chicken

[Low-temperature] Menu

The ingredients are slowly heated to their cores at a low temperature.

Roast beef

Salad chicken with consomme

Boiled pork with Japanese pepper sauce

[Waterless] Menu

In this setting, the moisture contained in the ingredients is used to cook them.

Anhydrous curry with chicken and summer vegetables

Layered stew of pork belly and Chinese cabbage

Anhydrous keema curry

[Fermentation] Menu

To ferment yogurt, etc.

Yoghurt

[Bake] Menu

This setting can be used to bake bread and cook omelets.

Sponge cake

Atsuyaki hot cake

French toast

[Rice cooking] Menu

This setting allows you to cook tasty white and brown rice, making use of the thermal control technology unique to Tiger as a rice cooker manufacturer. You can also cook rice dishes such as chicken paella.

Chicken paella

White rice

Brown Rice

[Boil] Menu

This setting is convenient for boiling eggs or preparing ingredients.

Boiled egg

See more recipes

Recipe supervised by Cookpad

5 minutes to prepare. Easy,
quick and delicious recipes

OPERATION & CARE Ease of use and cleaning

Intuitive and user-friendly controls

Intuitive operation panel with a dial and touch buttons
With handles to carry the pot easily

The inner pot has handles, which allows you to carry the inner pot containing freshly cooked food to your dining table. You can enjoy steaming hot food.
Lid designed to be easy to open with one hand and eliminate worries about where to put it

The lid can be opened with one hand and is designed to prevent water from dripping or spattering. The lid integrated with the main body eliminates worries about where to put it.
Drip pan that prevents the water droplets on the inner lid from spilling down

The drip pan receives the water droplets running down on the inner lid. The removable and washable drip pan can be kept clean easily.
Easy-to-use pressure lock setting

The pressure lock can be turned on/off with a single touch of the button. The lid does not open when the pressure lock is on so that you can use the cooker safely.
Cleaning menu

High pressures are applied at high temperatures to thoroughly remove undesirable odors in a short time.
*Odors may not be completely removed depending on the conditions.
Compact design that eliminates worries about where to put the product

With a width of 28.1 cm, depth of 27.4 cm, and height of 22.6 cm, it can neatly fit in a cupboard. The cooker that can also be used as a rice cooker helps save space. *COK-N220

GALLERY Gallery

Specifications

COOKER
- Black<KM>
COOKER
- Black<KM>

Product number	COK-N220	COK-N400
Color	Black<KM>	Black<KM>
Rated Voltage	100V	100V
Rated Frequency	50-60Hz	50-60Hz
Electric Rating	650W	760W
Size W×D×H (Approximate value)	28.1×27.4×22.6(cm)	31.9×32.4×25.7(cm)
Weight (Approximate value)	3.6kg	4.6kg
Cord Length (Approximate value)	1.1m	1.1m
Maximum Pressure	15kPa	15kPa
Cooking Capacity (Rice) (Approximate value)	0.18-0.54L 1-3 Cups	0.18-1.08L 1-6 Cups
Temperature (Fermentation)	30-60℃	30-60℃
Maximum Time To Reserve	12 hours	12 hours
Maximum Time To Keep Warm	12 hours	12 hours
Number of Automatic Cooking Menus	41	41
Number of Manual Cooking Menus	7	7
Producing Country	China	China
Capacity	1.2L(Premium Press, Express Cook) 1.4L(Other cooking programs)	2.5L(Premium Press, Express Cook) 2.5L(Other cooking programs)

* The number of automatic cooking menus is the number of menus including “Cleaning menu” in addition to “Automatic mode (40 settings)”.

Instruction Manuals

Purchasing consumables

*Move to another store.

Black⟨COK-N220KM⟩

Black⟨COK-N400KM⟩