The grill pan comes with three plates (corrugated plate, deep pan, and takoyaki plate) that can be used all year round and expand your cooking repertoire.

A corrugated plate with a vegetable zone that allows you to cook delicious meat and vegetables

The plate that allows you to cook vegetables separately from meat is convenient.

A deep pan with a depth of about 6.5 cm

The pan has a depth of 6.5 cm, suitable for not only one-pot meals but also sukiyaki (thin slices of beef, cooked with various vegetables), boiled and stewed foods, and steamed foods.
It is very useful for everyday cooking and parties.

A highly popular takoyaki (octopus ball) plate

This plate can cook 19 pieces of takoyaki at a time.

You can put the steam tray in the deep pot to enjoy steamed dishes.
The stainless-steel steam tray is tough and easy to clean.

Through the far-infrared radiation effect, the flavors of foods can be brought out slowly.

With the deep pan, you can cook a dish or one-pot meal for four adults.

The pan with a depth of about 6.5 cm and a capacity of about 3.7 L is also very useful for parties.

The convenient and easy-to-use deep pan can be used over an open fire and has handles.

The handles are convenient for putting on, removing, and carrying the pan.
The deep pan that can be used over an open fire can be put directly on a stove burner to make preparations for a pot meal.