Gluten-free Rice Flour for Breadmakers KBD-KM10
For models equipped with additive-free gluten-free menus (KBD-X100)
| Size of product | Product number | MSRP |
|---|---|---|
| 1.5kg | KBD-KM10 | 1,296yen (1,200yen without tax) |
Features
Produced in dedicated allergen-compliant factories
We use domestic rice flour from Kumamoto Flour Milling Co., Ltd., who put special attention into producing safe and reliable rice flour at a dedicated factory where the seven major allergens*, including wheat and milk, cannot be brought in.
Produced in a dedicated factory, the rice flour pack for our KBD-X100 Breadmaker was born from our desire to allow people who cannot eat wheat bread to enjoy 100% additive-free rice-flour bread at home.
*The seven allergens are milk, eggs, wheat, buckwheat, peanuts, shrimp, and crab.
This product is manufactured in a dedicated factory where specified allergens are not used. If you are extremely sensitive to allergic reactions to gluten, please consume with caution.
Small packs for 1 loaf (250 g) to save you the trouble of weighing ingredients
This product comes in a small packs 250 g, which is the amount needed for one loaf, allowing you can use it as it is without having to measure ingredients when baking bread with a breadmaker. Your additive and gluten-free bread will be ready in about 2 hours including the kneading, fermentation, and baking processes.
Made with only domestic rice flour, this product can be used for confectionery and other dishes
This product is made of 100% Uruchi rice (“Mizuhochikara”) produced in Kyushu. You can also make dough for bread, noodles, and dumplings using our breadmaker, which is equipped with additive-free gluten-free menu settings.
In addition to use in breadmakers, rice flour can be used in various dishes such cakes, in dough for noodles and boiled dumplings, for fried foods, and as a thickening agent.
