The outer surface of the five-layer, far-infrared, extra-thick pot with high thermal efficiency has a heat-sealing ceramic coating.

The rice cooker also adopts Powerful IH (powerful induction heating) to cook plump, fluffy, and delicious rice.

15-minute quick cooking recipes

A quick temperature increase is achieved in the rice cooker, allowing you to cook quick-cooking recipes that can be completed in 15 minutes. Customizing recipes to cook with the rice cooker enables you to prepare a full-course meal from a main dish to soup including boiled fish and baked food. The rice cooker helps expand your repertoire of menu options.

Rice for Freezing setting

A program to cook delicious rice for freezing is provided to meet the needs of people living alone, such as those who wish to freeze leftover rice or cook a large amount of rice at one time and freeze it. In order to prevent defrosted cooked rice from being pasty or hard, the rice is given a longer time to absorb water in this menu setting than in the White Rice setting, so that the cooked rice will not be pasty but plump to the core and the delicious flavor can be kept after the rice is frozen.

＜How to make amazake＞

[1] Add water to the cooked rice and stir well.

[2] Add malted rice (dry) and stir well.

[3] Select the Amazake setting, set a cooking time, and press the Cook key.

[4] Cooking is completed.

＜Variant recipes of amazake＞

You can not only drink the amazake made with the rice cooker but also use it as a seasoning instead of sugar or sweet sake.

Barley Rice setting

In the Barley Rice settings specialized for cooking white rice with barley rich in soluble fiber, the rice cooking programs tailored to the characteristics of barley allow its characteristic odor to be suppressed and delicious taste to be brought out so that you can eat barley rice every day.

The barley measuring cup allows you to choose between “10% barley,” which is a good place to start, and “30% barley,” which does wonders for your health. The inner pot has a water scale specially designed for barley rice, enabling you to easily cook delicious barley rice.

The cooking settings that allow you to enjoy a variety of recipes. You can enjoy good flavors of the variety of rice to be brought out in the provided cooking settings including: “Mixed Grains,” “Porridge,” “Mixed/Sweet,” and “Brown Rice.”

Quick Cook setting

In this setting, a rapid temperature rise is caused by high heat cooking and the steaming time is shortened to cook delicious rice quickly. This setting is recommended for when you are having a busy day, or when you want to have just a little more rice.

Mixed Grains setting

This setting is for cooking rice with mixed grains, which is popular among people because they can supplement their diets with abundant nutrients by eating rice with mixed grains.

Cake setting

This fun-to-use setting allows you easily to bake a soft sponge cake like a whole cake.

Three parts to clean

(1) Inner pot
(2) Inner lid
(3) Removable steam cap

Easy-to-clean frame with grained surface ensuring that scraps of starch come off easily

*Although the photo is of JPE-A101, this series can be cleaned in the same way.

Try to cook and eat barley rice

Try to cook and eat barley rice every day for two months!
Two in three people really feel it is effective!

Let’s start eating barley rice every day

Under the supervision of TANITA Corporation.
Recipes for a week that go well with barley rice are now available on the website!
Do you want to try an ideal diet with balanced meals?

We will help you choose the right rice cooker for you!

Click here for the guide to choosing a rice cooker >>