Pressure IH Rice Cooker JPI-S10N
The ご泡火炊き rice cooker features a far-infrared, 9 layer, oven-effect, ceramic-coated inner pot that produces high heat and bubbling. It reproduces the bubbling and heat storage properties of ceramic pots, thereby keeping rice warm while preserving the delicious flavor.
Gohobi-Daki
Producing ideal heat and bubbling as if the rice was cooked in a clay pot “Gohobi-Daki”
– Far-infrared, nine-layer, oven-effect, ceramic-coated inner pot GOHOBI finish –
The outside of the inner pot has a heat-sealing ceramic coating & oven-effect coating. For the upper part, a thermally conductive copper material coating is used. For the lower part, a heat-sealing ceramic inner pot material coating is used. These coatings reproduce a heat storage performance close to the ideal heat storage performance that can be achieved by cooking in a clay pot. The difference in temperature between the upper and lower parts of the coatings causes a strong convection of boiled rice grains and water and transfers heat to the rice properly so that the cooked rice is plump to the core.
The far-infrared ceramic coating on the inside of the pot increases the far-infrared radiation effect and causes the rice and water to boil with fine bubbles as if the rice was cooked in a clay pot and bring out the good flavors of the rice.
Gentle bubbling comparing favorably with cooking in a clay pot Coating on the bottom surface for bubbling
The coating provided covers a large surface area from the bottom surface to the curved surface of the inner pot to enhance bubbling. The bottom surface of the pot is provided with about 6,500 fine projections to enhance bubbling and cause convection appropriate for cooking rice, allowing each grain of the rice to be enfolded by fine bubbles cooked in a clay pot, thus cooking fluffy and plump rice.
Reproducing the heating technique used in cooking rice in a clay pot UMAMITSUBUDACHI rice cooking program for cooking tasty and firm plump rice
In the new UMAMITSUBUDACHI rice cooking program, the rice cooker lets the rice absorb water for a long time at a relatively low temperature and then rapidly raises the temperature to bring out the sweetness of the rice. A rapid temperature rise accelerates gelatinization of the rice so that springy, plump, and fluffy rice can be cooked.
Keeping cooked rice fluffy after hours TSUBUDACHI keep-warm program for keeping rice warm and fluffy
The rice cooker uses a vapor sensor to detect the amount of steam evaporating from the rice and control the rise in temperature even while keeping the cooked rice warm, enabling the amount of the evaporating water to be maintained at the optimum level. This allows the moisture to be contained in the rice and the shape of the rice grains to be retained so that the rice can be kept warm and fluffy for hours.
3-year warranty on the inner pot
We provide a 3-year warranty for the inner pot coating so that the product can be used for many years.
Pot-encasing IH + variable double-pressure IH
The IH heater encasing the inner pot heats a larger surface area of the pot. With this “pot-encasing IH” technique, higher heat and heat storage performance have been achieved. Heating a large surface area of the pot increases the amount of heat applied to the rice, bringing out the natural sweetness of the rice.
With the variable double-pressure technique using two large and small pressure balls, a pressure of about 1.25 atm is applied during cooking to bring out the stickiness and springiness of the rice and a pressure of about 1.05 atm is applied after cooking to steam the rice at high temperatures, so that firm rice grains can be produced with minimal clumping.
Rice Cooking Settings
Delicious rice can be cooked even in small amounts “Special Small Amount Cooking” setting
Although it is thought to be difficult to cook a small amount of rice successfully using normal heating, Tiger has succeeded in reproducing heating to bring out the sweetness and plumpness of rice even with a metal pot by controlling heat appropriately to cook a small amount of rice. This is our solution for those who want to enjoy freshly cooked tasty rice in only the amount they need, whenever they want. In this menu setting, good-tasting rice in small amounts from 0.5 to 2 go can be cooked.
Enjoy the delicious taste of “freshly cooked” rice conveniently
“Frozen Rice” setting
This setting employs a program that allows you to cook delicious rice suitable for freezing. In order to prevent defrosted cooked rice from being dry or defrosted rice reheated in a microwave oven from being pasty, the rice is given a longer time to absorb water in this menu setting than in the White Rice setting, so that the cooked rice will be plump to the core and the delicious flavor can be kept after the rice is frozen. You can keep your freezer stocked with frozen rice to allow you to enjoy the “delicious taste of freshly cooked rice” anytime.
“Small Portion and Quick” setting
The setting to cook a bowl of rice (0.5 go) in a minimum of about 15 minutes and 1 go in about 17 minutes* is provided so you can eat freshly cooked rice on busy days. Heat is efficiently transferred to the rice in each of the water absorption, heating, and steaming processes, enabling a small amount of rice to be cooked quickly.
*Only rice cookers with a capacity of 5.5 go can be used to cook 0.5 go of rice. The time required for cooking may vary depending on the type of rice and room and water temperatures. (Based on our research)
“Premium” setting
This luxurious setting brings out all of the sweetness, springiness, aroma, stickiness, and softness that define delicious rice. It allows the rice to absorb water gradually over time, bringing out its natural flavor.
“Sushi/Curry” setting
The Sushi/Curry setting produces grainy rice perfect for hand-rolled sushi and curry.
Cook a healthy variety of good-tasting rice easily
“Brown Rice” setting
This setting produces plump, delicious brown rice, which is usually difficult to cook with the right amount of water and heat.Brown rice is a good source of vitamin B1 and other nutrients.
“Mixed Grains” setting
This setting produces plump, delicious rice with mixed grains, which is usually difficult to cook in consideration of the right amount of water absorbed. You can easily take in abundant nutrients such as vitamins, minerals, and dietary fiber.
“Barley Rice (Oshimugi)” setting
“Barley Rice (Mochimugi)” setting
“Barley Rice” setting
The Barley Rice settings specialized for cooking white rice with barley rich in soluble fiber are provided. The rice cooking programs tailored to the characteristics of two types of barley allows its characteristic odor to be suppressed and delicious taste to be delivered so that you can eat barley rice every day.
Recommended recipes
From special meals for special days to daily supplemental dishes
In cooking recipes using the JPI-S series, the food is heated without using fire, so that you can cook delicious meals easily by leaving the rice cooker to cook them.
Recommended recipes to cook with JPI-S are now available on Tiger’s website. We would love you to try them.
Cream risotto with clams and mushrooms
Boiled meat and potatoes with soy sauce and sugar
Sichuan-style bean curd and ground pork with a spicy taste
Apple preserve
*You can also make recipes listed for the JPI-S100 using the JPI-S10N.
Design and Cleaning
Looks stunning from all angles “360° Design”
The 360° Design rice cooker with a classy texture looks stunning even when it is placed on a kitchen counter or dining table.This is the result of our quest for a sophisticated design.
Large, clear, and easy to see LCD, Easy to use operation keys
imple and eye-friendly Large and clear LCD (orange)
An eye-friendly, large, orange LCD with high visibility is used.
Operation keys and open/lock button
Lightly touch the open/lock button to open the lid.
Antibacterial rice scoop
To ensure safer consumption of rice and more secure daily consumption of rice, a rice scoop certified by the Society of International Sustaining Growth for Antimicrobial Articles (SIAA) is adopted. The growth of bacteria is prevented thanks to the antimicrobial rice scoop with an antimicrobial effect.
The SIAA mark is a symbol for KOHKIN (or antibacterial) established by the Society of International Sustaining Growth for Antimicrobial Articles.
Products that meet the three criteria of [1] antimicrobial properties (*1), [2] safety (*2) and [3] appropriate labeling (*3) may carry the SIAA mark.
(*1) The proportion of bacteria on the surface of the product must be equal to or less than 1/100 that of a non-treated product, and the antimicrobial effect must remain after durability tests. Antimicrobial properties are determined from the results of tests conducted in accordance with the international standard ISO 22196.
(*2) The safety criteria uniquely established by the SIAA must be met.
(*3) The types of antibacterial agents used and parts treated must be clearly indicated.
[Antibacterial finishing] The rice scoop included with the JPI-S model has a silver-based (Ag) antibacterial finish.
Testing organization: Evaluation Technical Center, Daiwa Chemical Industries Co., Ltd.
Test method: The antibacterial finishing has been tested in accordance with JIS Z 2801 (ISO 22196).
Processing method: Kneaded into the plastic material
Antibacterial agent used: Silver-based antibacterial agent
Test result: 2.0 or higher antibacterial activity value
SIAA registration number: JP0122676X0007M
Making it easy to remove unpleasant odor “Pressure cleaning course”
A new function to clean the inner pot with hot steam is incorporated. After cooking, pour water into the inner pot and select the cleaning menu.
In the pressure cleaning process, residual odors in the portions that steam passes through and that are hard to clean manually can be removed.
*Odors may not be completely removed depending on the conditions.
Three parts to clean “Easy to clean”
(1) Inner pot
(2) Inner lid (removable)
(3) Steam cap
All you have to clean are just three parts.
Easily removable inner lid
The easy-to-clean frame has a grained surface
to ensure scraps of starch come off easily
Easy-to-wipe top surface with little unevenness
Dishwasher / dish drier safe
The dishwasher- and dish dryer-safe inner lid and steam cap make daily maintenance easy.
Functions and specifications
Functions
Inner pot
Heating system
Good flavors
Menu settings
Convenience and ease of use
Ease of maintenance
Warranty
Specifications
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Pressure IH Rice Cooker
- Black<K>
- White<W>
| Product number | JPI-S10N |
|---|---|
| Color |
Black<K> White<W> |
| Rated Voltage | 100V |
| Rated Frequency | 50-60Hz |
| Heating System | Pressure IH |
| Cooking and Warming Capacity (Plain Rice) |
0.09-1.0L 0.5-5.5 Cups |
| Capacity | 1L |
| Electric Rating | 1200W |
| Maximum cooking capacity class | B |
| Annual Power Consumption | 87.5kWh/年 |
| Power Consumption when cooking rice per time | 171Wh/time |
| Power Consumption during heat insulation per hour | 17.2Wh/hour |
| Size W×D×H (Approximate value) | 25.2×30.2×21.1(cm) |
| Height With Lid Open (Approximate value) | 43.90(cm) |
| Weight (Approximate value) | 5.4kg |
| Energy conservation standard achievement rate | 101% |
| Label |
 目標年度2008年度 |
| Cord Length (Approximate value) | 1m |
| Producing Country | Japan |
- Maximum cooking capacity class：Electromagnetic induction heating system (IH) … E: 1.44 L or more but less than 0.99 L.
- “Power consumption per rice cooking cycle” is the figures are based on the measurement method for the specified equipment “electric rice cookers” defined in the Act on Rationalizing Energy Use.(The class names are also based on the law.)
- The energy consumption per rice cooking cycle and the energy consumption per hour for keeping warm are the values in the “Eco” setting. (Factory settings) Energy consumption varies depending on the amount of rice cooked and the setting used.
Energy saving symbol
These symbols indicate the energy-saving performance of the products that bear the symbols. The green symbol is for models that meet the energy conservation standard, and the orange symbol is for models that do not meet the standard. Choose a product with reference to these symbols. The “achievement rate of energy conservation standard” or “achievement rate” indicates how much the product has achieved the 2008 target value specified in the Act on Rationalizing Energy Use. The higher the percentage, the better the energy efficiency.
Purchasing consumables
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