—the pride of Tiger jar rice cookers
土鍋ご泡火炊き
The 土鍋ご泡火炊き brings out the sweetness, flavor, and elasticity of rice with its high heat and gentle bubbling. The nonstop heating function maintains a high degree of heat for a long time to further bring out the sweetness of rice.
Authentic ceramic inner pot
These high-quality authentic donabe has passed strict inspections to ensure optimal flavor of the rice. The inner pot is covered by two types of warranties for your peace of mind just in case the product is damaged (cracking of the inner pot and peeling of the fluorine coating).
It’s equipped with three advanced features that take advantage of the characteristics of donabe.
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1
High heat to bring out the sweetness
The nonstop heating accelerates the gelatinization of rice to bring out its sweetness.
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2
The far-red effect brings out the flavor
The donabe has high heat retention properties, allowing it to capture heat thoroughly and draw out the optimal flavor.
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3
Gentle bubbling that produces springiness
The fine, consistent bubbles only seen in kamado protect the rice and make it more springy.
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1
High heat to bring out the sweetness
Nonstop heating
In the nonstop heating mechanism, airflow from our proprietary Spring & Shine Pump that is built into the main body suppresses the tendency of the contents of the inner pot to boil over due to high heating power, and the temperature inside the inner pot can be maintained at about 105 degrees (1.20 atm) for a long time. The maximum heating time can be extended to the ideal time.The inner pot is an authentic ceramic inner pot made from real clay that retains a lot of heat. The far-infrared ceramic inner pot plate built into the bottom of the main body conducts heat to the authentic donabe, achieving high heat application only possible with donabe.The longer duration of high degree of heat accelerates the gelatinization of rice to maximize its rich sweetness and flavor. -
2
The far-red effect brings out the flavor
Radiant heat from the far-infrared effect, which is approximately four times* greater than that of a metal pot, slowly brings out the flavor as a result of the high heat.
Radiant heat from the far-infrared effect, which is approximately four times* greater than that of a metal pot, slowly brings out the flavor as a result of the high heat.
※ Based on a comparison of the inner pots between JPL-H100 and our conventional JKT-P100 (2022 model). This is a comparison of the amounts of on-peak far-infrared radiation energy between the authentic donabe and the metal pot when the temperatures of the inside bottoms of the pots are 230℃ and 110℃, respectively (presumed temperatures for cooking rice). JPL-H100: 397.6 Wm-2 μm-1 , JKT-P100 (2022 model): -2 μm-1(based on company research) -
3
Gentle bubbling that produces springiness
Even with intense heat convection,
fine and consistent bubbles encapsulate the flavor of each grain.The large amount of fine, consistent bubbles only produced by donabe surround the rice and protect the surface, so the grains are less likely to be damaged by bumping into each other. This traps the starch, which is responsible for the flavor, and produces a springy texture in the rice. The end result is a pot of springy rice with a lustrous surface.
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After passing strict inspections and undergoing a drying
and firing process, the product is completed. -
The six-layer surface fluorine coating that catches the extreme heat of the authentic donabe,
including the hard fluorine coating of the inner pot
For your peace of mind just in case the product is damaged!Two types of warranties to protect
the inner pot (authentic donabe).
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Special Rice Cooking Settings
Take a look at our special rice cooking settings and warming technology, such as unique, “Special Small Amount Cooking”, and rice bin humidity control.
Learn more -
Ease of Use and Cleaning
We have worked to create a product that is pleasant to use and easy to understand. Your daily cleanup routine just became easier.
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