The rice cooker is provided with the “Special Small Amount Cooking (SyouryouUmabiDaki) ” setting
For example, if the rice is for mixed fried rice or curry, it should be cooked using the “grainy” setting.
If you are making bento boxes or rice balls, or if you are using the rice to accompany Japanese side dishes, you should use the “springy” setting.
You can choose the cooking style that best suits your taste and the type of cuisine.
good-tasting rice easily
“Brown Rice” setting
This setting produces plump, delicious brown rice, which is usually difficult to cook with the right amount of water and heat. Brown rice is a good source of vitamin B1 and other nutrients.
“Mixed Grains” setting
This setting produces plump, delicious rice with mixed grains, which is usually difficult to cook in consideration of the right amount of water absorbed. You can easily take in abundant nutrients such as vitamins, minerals, and dietary fiber.
“Barley Rice” setting
The device is equipped with a “Barley Rice” setting that is specialized for cooking white rice with barley rich in soluble fiber.
Rice cooking technology tailored to the characteristics of barley suppresses odors and delivers a delicious taste that can be enjoyed every day.
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Mechanisms of 土鍋ご泡火炊き to Produce Delicious Flavors
Take a look at 土鍋ご泡火炊き and its ever-evolving features, the mechanisms used to produce delicious flavors such as the nonstop heating function, and the authentic donabe.
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Ease of Use and Cleaning
We have worked to create a product that is pleasant to use and easy to understand. Your daily cleanup routine just became easier.
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