Every day is a busy day.
Do you want to save time? Do you want cleaning to be easy?
Do you also want to eat delicious rice
that tastes like it was cooked in a ceramic inner pot?
Your wishes have been granted.
Savor the taste of rice cooked in a ceramic inner pot, regardless of whether it’s freshly cooked or kept warm.
It’s delicious and hassle-free.
Enhanced Flavor &
TSUBUDACHI Keep Warm
The refined sweetness and springy texture can be tasted in each and every single grain of rice.
This is not limited to freshly cooked rice. Even the flavor of rice that has been kept warm has been enhanced.
Pressure Rice Cooking
*Temperature of the inner pot when boiling at 1.25 atm (based on our research)
The grains are allowed to absorb water at a lower temperature for a longer period of time before the temperature is rapidly raised, resulting in sweet and springy rice.
It also controls the temperature while the rice is kept warm to prevent it from yellowing and drying. The moisture is trapped inside of the rice, preserving the taste and firmness of freshly cooked rice for a long time.
* The warranty applies to the coating on the inner surface of the inner pot. It does not cover damage resulting from failure to follow the guidelines in the instruction manual.
Hassle-Free
Cleaning & Operation
The device is complete with convenient features
that make it easy to clean and operate.
The easy-to-clean frame has a grained surface
to ensure scraps of starch come off easily.
Easy-to-wipe top surface with little unevenness
One-Touch Detachable Inner Lid
Plus, the inner lid is dishwasher-safe.
It’s a convenient way to enjoy delicious rice with minimal maintenance.
•Tested parts: Rice scoop
The products carrying the SIAA marks are subjected to the quality control and information disclosure under the SIAA guidelines based on the results of evaluation conducted in accordance with ISO 22196.
*The SIAA marks are symbols for antibacterial properties established by the Society of International Sustaining Growth for Antimicrobial Articles.
Products that meet the three criteria of [1] Antimicrobial properties (*1), [2] Safety (*2) and [3] Appropriate labeling (*3) may carry the SIAA marks.
(*1) The proportion of bacteria on the surface of the product must be equal to or less than 1/100 that of a non-treated product, and the antimicrobial effect must remain after durability tests.Antimicrobial resistance is determined based on the results of tests conducted in accordance with the international standard ISO 22196.
(*2) The safety criteria uniquely established by SIAA must be met.
(*3) The types of antibacterial agents used and parts treated must be clearly indicated.
[Antibacterial finishing] The rice scoop included with the JPV-S series has a silver-based (Ag) antibacterial finish.
Testing Organization: Evaluation Technical Center, Daiwa Chemical Industries Co., Ltd.
• Test method: The antibacterial finish has been tested in accordance with JIS Z 2801 (ISO 22196).
• Treatment method: Kneaded into plastic
• Antibacterial agent used: Silver-based antibacterial agent
• Test result: Antibacterial activity value of 2.0 or more
• SIAA registration number：JP0122676X0007M
The inner lid is dishwasher-safe
Pressure cleaning course
Inner pot with handles
Simple and eye-friendly
Large and clear LCD (bright gray)
An eye-friendly large, bright gray LCD with high visibility is used.
A lid that opens and closes smoothly
The open/lock button has been enlarged, making it easy to press.
The lid also opens and closes more smoothly.
Hassle-Free
Rice Cooking& Time-Saving Menu
目標年度2008年度 
Energy saving symbol
