Pressure IH Rice Cooker JPV-T100/T180
Tiger Pressure IH Rice Cooker Entry Model
Suggested retail price : Open price
Features
Cook tasty rice.
Save time.
Every day is a busy day.
Do you want to save time?
Do you want cleaning to be easy?
Do you also want to eat delicious rice that
tastes like it was cooked in a ceramic inner pot?
Your wishes have been granted.
Savor the taste of rice cooked in a ceramic inner pot, regardless of whether it’s freshly cooked or kept warm.
It’s delicious and hassle-free.
Springy and Firm Texture
“Pressure Cooking”
A pressure of approximately 1.25 atm is applied during cooking to raise the temperature inside the inner pot to approximately 106 degrees Celsius*, bringing out the stickiness and sweetness of the rice.
*Temperature of the inner pot when boiling at 1.25 atm (based on our research)
Enhanced Flavor & TSUBUDACHI Keep Warm
The refined sweetness and springy texture can be tasted in each and every single grain of rice.
This is not limited to freshly cooked rice. Even the flavor of rice that has been kept warm has been enhanced.
Far-infrared, five-layer, ceramic-coated inner pot
Heat is distributed as evenly as possible in the pot, ensuring each grain of cooked rice is plump. The layers of different metals increase the thermal diffusion effect. The high temperature produced by induction heating (IH) is quickly and directly transferred to the rice.
The outside of the pot is finished with far-infrared coating. The “far-infrared ceramic coating” on the inside of the pot causes the rice and water to boil with fine bubbles as if the rice was cooked in a clay pot. These coatings produce a delicious taste comparing favorably with that of rice cooked in a clay pot, bringing out the natural sweetness of the rice and its springy texture.
UMAMITSUBUDACHI rice cooking program for cooking tasty firm plump rice
that bring out the stickiness and springiness of the rice
This device features unique rice cooking programs derived from clay pot cooking methods.
The grains are allowed to absorb water at a lower temperature for a longer period of time before the temperature is rapidly raised, resulting in sweet and springy rice.
Preserves the delicious taste of freshly cooked rice
“TSUBUDACHI keep-warm program”
A steam sensor on the lid detects the steam from the rice.
It also controls the temperature while the rice is kept warm to prevent it from yellowing and drying. The moisture is trapped inside of the rice, preserving the taste and firmness of freshly cooked rice for a long time.
3-year warranty on the inner pot (inner side)
We provide a 3-year warranty for the inner pot coating(inner side) so that the product can be used for many years.It is safe to use even if the coating comes off.
* The warranty applies to the coating on the inner surface of the inner pot. It does not cover damage resulting from failure to follow the guidelines in the instruction manual.
Hassle-Free Rice Cooking & Time-Saving Menu
For those who do not have much time but want to enjoy efficient, hassle-free meals, the device is equipped with a wide variety of rice settings and convenient cooking settings.
“Small Portion and Quick” setting
With this setting, rice can be cooked in as quickly as about 15 minutes.
Enjoy freshly cooked rice even on busy days.
A setting to cook a bowl of rice (0.5 go) in a minimum of about 15 minutes and 1 go in about 17 minutes* is provided to allow you to eat freshly cooked rice on busy days.
* Only JPV-T100 can cook 0.5 go of rice. For JPV-T180, the minimum amount of 1 go of rice can be cooked in about 17 minutes.
“Special Small Amount Cooking” setting
The rice cooker is able to cook even a single bowl of delicious, firm rice.
The heat control is suitable for small amounts of rice, even a single bowl’s worth. It brings out the sweetness of the rice and gives it a firm texture. Small portions of 0.5 to 2 go may be cooked with delicious results.
* For JPV-T180, these amounts are 1 go to 3 go.
“Frozen Rice” setting
Stock your freezer with the delicious flavors of freshly cooked rice.
In order to eliminate the dryness that occurs when frozen rice is defrosted, as well as the clumpiness that occurs when it is reheated in the microwave, the rice is given a longer time to absorb water than in the regular “White Rice” setting, resulting in a fluffy core with minimal clumps so that the delicious flavor is not lost even after the rice has been frozen.
“Premium” setting
Prepare a luxurious meal for a special occasion.
This luxurious setting brings out all of the sweetness, springiness, aroma, stickiness, and softness that define delicious rice.
The water-absorption process takes longer than the standard “White Rice” setting in order to bring out the original flavor of the rice.
“Brown Rice GABA” setting
GABA is a remarkable ingredient that is said to reduce stress and improve the quality of sleep*1 and is also a type of amino acid. Brown rice is cooked for a longer time than usual to promote the work of enzymes contained in brown rice,and is cooked with more than 4.5 times the amount of GABA*2 than brown rice in its raw state.
*1 Effects are not necessarily guaranteed due to differences in intake amounts, timing of intake, and individual differences.
*2 Comparison of GABA content per 100g of brown rice (raw rice). “Brown rice GABA” menu: 13.8mg, Brown rice (raw rice): 3.01mg (our research)Translated with DeepL.com (Based on our research)
Other mixed rice settings
Recipe
Recommended recipes
These dishes are heated without using fire, so you can just leave them to cook without worry. Just add the chopped ingredients and seasonings and let the rice cooker take care of the rest.
The same rice cooker can be used both for slow cooking and for quick cooking that takes less than 20 minutes. It widens the range of recipes you can cook.
Easy cooking in a rice cooker
“Quick Cooking” menu
It is ideal for quick cooking as it continues to heat at a high temperature after boiling. The cooking time can be set in 1-minute increments from 1 minute to 30 minutes with the menus convenient for busy weekdays.
“Slow Cooking” menu
For the first 60 minutes, the rice is heated at a higher temperature, and after that, the heat is reduced and the steam is suppressed to slow cook the rice, eliminating the risk of overcooking or boiling over.The cooking time can be set from 30 minutes to 360 minutes, making it ideal for slow cooking.
On weekends, you can relax and enjoy meals at home by letting your rice cooker do the work of making authentic stewed dishes.
Healthy waterless cooking is also available with the Slow Cooking setting.
“Quick Cooking” menu
“Slow Cooking” menu
Maintenance
Hassle-Free Cleaning & Operation
The device is complete with convenient features that make it easy to clean and operate.
to ensure scraps of starch come off easily.
Only 2 parts to clean
With only 2 parts (inner pot and inner lid) to wash, the product was made with attention to everyday ease of use.Plus, the inner lid is dishwasher-safe.
The device is a convenient addition for any busy household.
Minimize unwanted odors and stains
“Pressure cleaning course”
The pressure cleaning course uses high-temperature steam and pressure to clean the device in a short amount of time. It takes care of any smells and stains that remain after using rice cooking settings such as those for mixed rice and other cooking programs.
* The indicated cleaning time is an approximation. Actual completion times vary slightly depending on usage conditions (based on company research).
* Some smells may not be completely eliminated.
Bright gray clear LCD
The LCD screen is easy to see when operating.It has high visibility and can be used without stress.
A lid that opens and closes smoothly
The open/lock button has been enlarged to make it easier to press.
The lid can be opened and closed easily.
Inner pot with handles
The handles on the inner pot make it easy to remove the pot from the main unit and carry it.
Because we want our customers to use our products hygienically—
Freestanding rice scoop with antibacterial finish
Our SIAA-certified rice scoops boast a high degree of cleanliness.
They are freestanding scoops that do not require a stand.
*The SIAA marks are symbols for antibacterial properties established by the Society of International Sustaining Growth for Antimicrobial Articles.
Products that meet the three criteria of [1] Antimicrobial properties (*1), [2] Safety (*2) and [3] Appropriate labeling (*3) may carry the SIAA marks.
(*1)
The proportion of bacteria on the surface of the product must be equal to or less than 1/100 that of a non-treated product, and the antimicrobial effect must remain after durability tests.Antimicrobial resistance is determined based on the results of tests conducted in accordance with the international standard ISO 22196.
(*2)
The safety criteria uniquely established by SIAA must be met.
(*3)
The types of antibacterial agents used and parts treated must be clearly indicated.
[ Antibacterial finishing ]
The rice scoop included with the JPV-T series has a silver-based (Ag) antibacterial finish.
- Testing organization
Evaluation Technical Center, Daiwa Chemical Industries Co., Ltd. - Test method
The antibacterial finishing has been tested in accordance with JIS Z 2801 (ISO 22196). - Processing method
Kneaded into the plastic material - Antibacterial agent used
Silver-based antibacterial agent - Test result
2.0 or higher antibacterial activity value - SIAA registration number
JP0122676X0007M
Functions and specifications
Functions
Inner pot
Heating system
Good flavors
Menu settings
Convenience and ease of use
Ease of maintenance
Warranty
Specifications
-
Pressure IH Rice Cooker
- Mauve Black<KV>
-
Pressure IH Rice Cooker
- Mauve Black<KV>
| Product number | JPV-T100 | JPV-T180 |
|---|---|---|
| Color | Mauve Black<KV> | Mauve Black<KV> |
| Rated Voltage | 100V | 100V |
| Rated Frequency | 50-60Hz | 50-60Hz |
| Heating System | IH | IH |
| Cooking and Warming Capacity (Plain Rice) |
0.09-1.0L 0.5-5.5 Cups |
0.18-1.8L 1-10 Cups |
| Capacity | 1L | 1.8L |
| Electric Rating | 1100W | 1210W |
| Maximum cooking capacity class | B | D |
| Annual Power Consumption | 93.5kWh/年 | 145kWh/年 |
| Power Consumption when cooking rice per time | 187Wh/time | 241Wh/time |
| Power Consumption during heat insulation per hour | 17.5Wh/hour | 24.1Wh/hour |
| Size W×D×H (Approximate value) | 25.7×38×21.4(cm) | 28.6×40.6×25.3(cm) |
| Height With Lid Open (Approximate value) | 42.30(cm) | 48.60(cm) |
| Weight (Approximate value) | 5.5kg | 6.7kg |
| Energy conservation standard achievement rate | 102% | 101% |
| Label |
 目標年度2008年度 |
目標年度2008年度 |
| Cord Length (Approximate value) | 1m | 1m |
| Producing Country | Japan | Japan |
- Open price *For open-priced products, there are no suggested retail prices from the manufacturer.
- *1. Electromagnetic induction heating system (IH) … B: 0.99 L or more but less than 1.44 L. D: 1.80 L or more
- *2 This figure is based on the measurement method for electric rice cookers specified by the Act on Rationalizing Energy Use. (Class names are also based on this law.)
- *3 Energy consumption per rice cooking cycle is for the “Eco” setting. Energy consumption per hour for the “keep warm” function is also for the “Eco” setting. (Factory settings) Energy consumption varies depending on the amount of rice cooked and the setting used.
Energy saving symbol
These symbols indicate the energy-saving performance of the products that bear the symbols. The green symbol is for models that meet the energy conservation standard, and the orange symbol is for models that do not meet the standard. Choose a product with reference to these symbols.
The “achievement rate of energy conservation standard” or “achievement rate” indicates how much the product has achieved the 2008 target value specified in the Act on Rationalizing Energy Use. The higher the percentage, the better the energy efficiency.
