IH Rice Cooker JPW-X100/X180
A high-value model with a variety of cooking settings and a focus on daily use
Advanced functions to enable you to easily cook rice and dishes are compactly packed onto the rice cooker.
Features
The rice cooker brings out the good flavors of rice as much as a clay pot does
The far-infrared three-layer ceramic coated inner pot is constructed of multiple layers of thermally conductive materials covered with heat-sealing coatings. The inner pot with the three-layer metal structure is heated efficiently. The far-infrared coating on the material of the ceramic inner pot enhances the far-infrared effect, evenly and thoroughly distributing heat to every grain to produce sweet, flavorful rice.
We provide a 3-year warranty for the inner pot （inner side）coating so that the product can be used for many years.
*The warranty applies to the coating on the inner surface of the inner pot. It does not cover damage resulting from failure to follow the guidelines in the instruction manual.
Premium High-heat Powerful IH
Premium High-heat Powerful IH that brings out the original sweetness and flavors of rice. The bottom and wall of the inner pot are heated as if the entire inner pot was encompassed by a strong fire so that the cooked rice can be plump to the core. The rice is also steamed at high temperatures of about 110 to 115°C, which accelerates gelatinization of the rice to bring out the original sweetness and flavor of the rice.
“Small-Amount Cooking” setting
Even when you want a small amount of rice, you do not have to compromise deliciousness.
The rice cooker is able to cook even a single bowl of delicious, firm rice.
The heating program is designed to maintain a water absorption temperature range that brings out sweetness for a period of time longer than that of the regular White Rice setting. High heat is then used to raise the temperature rapidly. The firmness and sweetness of the rice is brought out even when a small amount of rice such as one to two bowls* is cooked. This is our solution for those who want to enjoy freshly cooked tasty rice in only the amount they need on that day.
* The JPW-X100 series is able to cook 0.5 go or more of rice and the JPW-X180 series 1 go or more of rice.
“Frozen Rice” setting
Stock your freezer
with the delicious flavors of freshly cooked rice
In order to prevent defrosted cooked rice from being dry or defrosted rice reheated in a microwave oven from being pasty, the rice is given a longer time to absorb water in this menu setting than in the standard White Rice setting. This means the cooked rice will not be pasty but be plump to the core and the delicious flavor can be kept after the rice is frozen. You can keep your freezer stocked with cooked rice to allow you to enjoy the “delicious taste of freshly cooked rice” anytime.
“Small Portion and Quick” setting
On this setting, rice can be cooked in a minimum of about 15 minutes.
Enjoy freshly cooked rice even on busy days.
The setting to cook a bowl of rice (0.5 go) in a minimum of about 15 minutes and 1 go in about 17 minutes* is provided to allow you to eat freshly cooked rice on busy days. Heat is efficiently transferred to the rice in each of heating, and steaming processes, enabling a small amount of rice to be cooked quickly.
* Only rice cookers with a capacity of 5.5 go can be used to cook 0.5 go of rice. It takes about 17 minutes to cook 1 go of rice (minimum amount) with a rice cooker with a capacity of 1 sho.
“Premium” setting
This luxurious setting brings out all of the sweetness, springiness, aroma, stickiness, and softness that define delicious rice. The water-absorption process takes about twice as long as the standard White Rice setting in order to bring out the original flavor of the rice.
“Brown Rice” setting
This setting produces plump, delicious brown rice, which is usually difficult to cook with the right amount of water and heat. Brown rice is a good source of vitamin B1 and other nutrients.
“Mixed Grains” setting
This setting produces plump, delicious rice with mixed grains, which is usually difficult to cook in consideration of the right amount of water absorbed. You can easily take in abundant nutrients such as vitamins, minerals, and dietary fiber.
The “Barley Rice” setting bring out the delicious taste of barley so that you can eat barley rice every day
The Barley Rice settings specialized for cooking white rice with barley rich in soluble fiber are provided. The rice cooking programs tailored to the characteristics of two types of barley allow its characteristic odor to be suppressed and delicious taste to be delivered so that you can eat barley rice every day.
“Barley Rice (Rolled Barley)” setting
“Barley Rice (Sticky Barley)” setting
TSUBUDACHI keep warm
A keep warm program that retains the flavor of freshly cooked rice
The rice cooker uses a vapor sensor to detect the amount of water evaporating from the rice and control the rise in temperature even while keeping the cooked rice warm, enabling the amount of the evaporating water to be maintained at the optimum level. This allows the moisture to be contained in the rice and the shape of the rice grains to be retained so that the rice can be kept warm and fluffy for hours.
The rice retains its moisture, keeping the rice succulent
and preventing it from drying out.
The moisture content of rice is retained to prevent the rice from drying even hours after the rice is cooked.
Recipe
Cooking setting to cook a variety of dishes
Ready to cook various dishes!
The “Cooking” setting useful for quick cooking is provided.
The rice cooker heats foods automatically without using fire, so that you can cook a dish by just putting ingredients in it and pressing the key.
“Bread Baking” and “Cake” settings
“Bread Baking” setting
You can easily enjoy making bread, in which you usually face difficulty in controlling the temperature. You can easily make homemade bread that is fragrant outside and soft and fluffy inside.
“Cake” setting
This fun-to-use setting allows you easily to bake a soft sponge cake like a whole cake (as opposed to individual slices).
Easy to clean
All you have to clean are just two parts. The parts can be removed easily.
(1) Inner pot
(2) Inner lid
The daily cleaning is minimized.
The easily removable inner lid makes it easy to clean the product every day.
Scraps of starch can be peeled off the surface easily.
The absence of a steam cap makes it easy to clean the top surface with a single wipe.
Inner pot with handles
The handles on the inner pot make it easy to remove the pot from the main unit and carry it.
To be hygienic for everyday use
Uses an antibacterial rice scoop
To ensure safer and more secure daily consumption of rice, a rice scoop certified by the Society of International Sustaining Growth for Antimicrobial Articles (SIAA) has been adopted. The growth of Escherichia coli or Staphylococcus aureus is prevented thanks to the antimicrobial rice scoop with an antibacterial effect.
Antibacterial rice scoop certified by the Society of International Sustaining Growth for Antimicrobial Articles (SIAA)
- Tested part: Rice scoop
Products carrying the SIAA mark are subject to quality control and information disclosure under the SIAA guidelines based on the results of evaluation conducted in accordance with ISO 22196.
The SIAA marks are symbols for antibacterial properties established by the Society of International Sustaining Growth for Antimicrobial Articles.
The products that meet the three criteria of [1] antimicrobial properties (*1), [2] safety (*2) and [3] appropriate labeling (*3) may carry the SIAA mark.
(*1) The proportion of bacteria on the surface of the product must be equal to or less than 1/100 that of a non-treated product, and the antimicrobial effect must remain after durability tests. Antimicrobial properties are determined from the results of tests conducted in accordance with the international standard ISO 22196.
(*2) The safety criteria uniquely established by SIAA must be met.
(*3) The types of antibacterial agents used and parts treated must be clearly indicated.
[ Antibacterial finishing ]
The rice scoop included with the JPW-X model has a silver-based (Ag) antibacterial finish.
- Testing organization: Evaluation Technical Center, Daiwa Chemical Industries Co., Ltd.
- Test method: The antibacterial finish has been tested in accordance with JIS Z 2801 (ISO 22196).
- Processing method: Kneaded into the plastic material
- Antibacterial agent used: Silver-based antibacterial agent
- Test result: 2.0 or higher antibacterial activity value
- SIAA certification number: JP0122676X0007M
Design
Low form body with high performance
The space-saving design has been enabled with the structure without a steam cap.
The rice cooker can neatly fit a compact space such as a kitchen of designer brands.
Simple and large bright gray LCD screen
The large transparent window screen that is easy to view from any angle, the bright gray LCD that makes text clearly visible, and the easy-to-operate key layout makes daily use stress-free.
The ease of opening the lid is also emphasized
The large, easy-to-press open/lock button makes it easy to open the lid.
With rice scoop holders that allow you to use the rice scoop readily if it is put in place
The rice cooker is provided with two rice scoop holders, one on the right side of the body and the other on the left side, making it easy to find a place to put the scoop.
Easy to hold and easy to scoop rice
Hexagonal measuring cup
The flattened sides make it easier to scoop out rice than conventional cylindrical measuring cups. You can scoop up rice easily even when little rice remains in the container.
Functions and specifications
Functions
Inner pot
Heating system
Good flavors
Menu settings
Convenience and ease of use
Ease of maintenance
Warranty
Specifications
-
IH Rice Cooker
- Dark Gray<HD>
-
IH Rice Cooker
- Dark Gray<HD>
| Product number | JPW-X100 | JPW-X180 |
|---|---|---|
| Color | Dark Gray<HD> | Dark Gray<HD> |
| Rated Voltage | 100V | 100V |
| Rated Frequency | 50-60Hz | 50-60Hz |
| Heating System | IH | IH |
| Cooking and Warming Capacity (Plain Rice) |
0.09-1.0L 0.5-5.5 Cups |
0.18-1.8L 1-10 Cups |
| Capacity | 1L | 1.8L |
| Electric Rating | 1225W | 1375W |
| Maximum cooking capacity class | B | D |
| Annual Power Consumption | 88.2kWh/年 | 138kWh/年 |
| Power Consumption when cooking rice per time | 166Wh/time | 225Wh/time |
| Power Consumption during heat insulation per hour | 19.1Wh/hour | 23.7Wh/hour |
| Size W×D×H (Approximate value) | 26×35.4×20(cm) | 28.8×38.6×23.9(cm) |
| Height With Lid Open (Approximate value) | 40.20(cm) | 46.60(cm) |
| Weight (Approximate value) | 3.9kg | 5kg |
| Energy conservation standard achievement rate | 105% | 105% |
| Label |
 目標年度2008年度 |
目標年度2008年度 |
| Cord Length (Approximate value) | 1m | 1m |
| Producing Country | Japan | Japan |
- Open price *For open-priced products, there are no suggested retail prices from the manufacturer.
- * Maximum cooking capacity class：Electromagnetic induction heating system (IH) … B: 0.99 L or more and less than 1.44 L.D: 1.80 L or more.
- * Yearly power consumption: The figures are based on the measurement method of “electric rice cookers” specified by the Energy Conservation Law. (Category names are also based on the same law.)
- * “Power consumption per rice cooking cycle” is the figures are based on the measurement method for the specified equipment “electric rice cookers” defined in the Act on Rationalizing Energy Use.(The class names are also based on the law.)
- * The energy consumption per rice cooking cycle and the energy consumption per hour for keeping warm are the values in the “Eco” setting. (Factory settings) Energy consumption varies depending on the amount of rice cooked and the setting used.
Energy saving symbol
These symbols indicate the energy-saving performance of the products that bear the symbols. The green symbol is for models that meet the energy conservation standard, and the orange symbol is for models that do not meet the standard. Choose a product with reference to these symbols. The “achievement rate of energy conservation standard” or “achievement rate” indicates how much the product has achieved the 2008 target value specified in the Act on Rationalizing Energy Use. The higher the percentage, the better the energy efficiency.