Ideal cooking techniques only possible in a ceramic inner pot
Our goal was a rice cooker that can cook rice as tasty as that served at a top ryotei restaurant.
The rice cooker brings out the sweetness
of each grain of rice with extremely high heat
and springiness of the rice with gentle bubbles.
Tiger's 土鍋ご泡火炊き rice cooker is
on a higher level.
Approx. 300℃*1,
the highest temperature in the history of Tiger Corporation.
Sweetness of each grain of rice is brought out with the extremely high heat.
Conceptual image
The rice cooker has the industry’s first new 300℃ double-layer IH structure*1(JRX-G060 has the 250ºC double-layer IH structure*1.) The double-layer IH and seamless structures help to increase the heating power.
These structures distribute heat evenly to the entire ceramic inner pot, causing intense but gentle heat convection, so that heat is transmitted to each grain of rice efficiently and thoroughly.
*1 These structures distribute heat evenly to the entire ceramic inner pot, causing intense but gentle heat convection, so that heat is transmitted to each grain of rice efficiently and thoroughly. When using JRX-G060 to cook 2 go of rice at approx. 250ºC in the White Rice setting in the Grainy mode with the heat set to High. Temperature at the outer bottom of the inner pot. (Based on our research)
Conceptual image
Tiger’s authentic donabe is made in Yokkaichi City,
Mie Prefecture known as the home of Banko ware.
The authentic donabe is a ceramic inner pot of the high quality that is completed after passing strict inspections and undergoing a drying and firing process.
*2 Based on a comparison of the inner pots between JRX-G100 and the conventional Tiger product JKT-P100 (2022 model). Temperature taken from the inside of the bottom of the pot. This is a comparison of the amount of far-infrared radiation energy at peak temperatures for an authentic donabe at 230℃ and a metal pot at 110℃ (presumed temperatures for cooking rice). JRX-G100 397.6 Wm-2 μm-1 JKT-P100 97.7Wm-2 μm-1(based on our research)
Based on a comparison of the inner pots between JRX-G060 and the conventional Tiger product JPD-A060 (2020 model). Temperature taken from the inside of the bottom of the pot. This is a comparison of the amount of far-infrared radiation energy at peak temperatures for an authentic donabe at 200℃ and a metal pot at 110℃ (presumed temperatures for cooking rice). JRX-G060 2312.6 Wm-2 μm-1 JKT-P100 828.0Wm-2 μm-1(based on our research)
By devising a way to effectively transfer heat to the rice in the authentic donabe,
we have achieved a deeper sweetness and bouncier rice grains compared to previous models.
*What is Shirasu Balloon?
Volcanic ash mined in the Shirasu Plateau, which is widely distributed in southern Kyushu. It has High heat-storage performance and covers the outside of the heating element, thereby enhancing thermal insulation with sealed air.
*3 Based on a comparison of the inner pots between JRX-G100 and the conventional Tiger product JRX-T100 (2023 model). is used to cook 3 go of rice, “White Rice” setting in the Grainy mode with the heat set to middle. JRX-G100: 64mg, JRX-T100: 59mg (based on our research)
*4 Based on a comparison of the inner pots between JRX-G100 and the conventional Tiger product JRX-T100 (2023 model). is used to cook 4 go of rice, “White Rice” setting in the Grainy mode with the heat set to middle.JRX-G:6716.9J/mA3 JRX-T:5802.88J/mA3 (based on our research)
Fine and gentle bubbles that can be produced only
in the ceramic inner pot enfold the rice grains during cooking
to bring out the springiness of the rice.
Conceptual image
The well-selected types of clay are blended at a controlled temperature and humidity. This enhances the quality of the pot while maintaining the charm of the natural materials.
Authentic donabe that have undergone unglazed firing are checked even by sound so as not to miss the slightest flaw or hidden defect inside. Inspections cover dozens of areas, including dimensions, weight, and appearance.
Authentic donabe that have been shaped go through the drying and firing processes. In the kilns, firing temperatures are strictly controlled to prevent unevenness in temperature between two donabe or between parts of the same donabe.
A highly efficient heating element is applied from the bottom to the sides of the authentic donabe. This ensures that the heat from the IH is transferred throughout the authentic donabe.
The well-selected types of clay are blended at a controlled temperature and humidity. This enhances the quality of the pot while maintaining the charm of the natural materials.
Authentic donabe that have undergone unglazed firing are checked even by sound so as not to miss the slightest flaw or hidden defect inside. Inspections cover dozens of areas, including dimensions, weight, and appearance.
Authentic donabe that have been shaped go through the drying and firing processes. In the kilns, firing temperatures are strictly controlled to prevent unevenness in temperature between two donabe or between parts of the same donabe.
A highly efficient heating element is applied from the bottom to the sides of the authentic donabe. This ensures that the heat from the IH is transferred throughout the authentic donabe.
“Heat”
Cooking with high heat
“Bubbles”
Gentle bubbles only possible with the ceramic inner pot
Sweetness and outstanding graininess
The best-of-the-best cooked rice with outstanding
