Blender
Iced Matcha
- Beverages
A special collaboration recipe with Yamamasa Koyamaen
- Servings 3
- Preparation
- Cooking
Ingredients
- 1 1/2 tbsp Ceremonial Grade Matcha (powder)
- 3 4/5 cups (31.7 oz) Water
- (as needed) Ice cubes
Directions
- Place water into the container. Then, add matcha and firmly secure the lid.
- Turn the dial to start the blender and set the speed to “1”. Blend for 15 seconds.Once a certain amount of matcha is mixed in, turn the dial to start the blender and set the speed to “6”. Blend for 20 seconds .
- Pour in the glasses with ice cubes.
Recommended matcha: OGURAYAMA from Yamamasa Koyamaen (Ceremonial grade)
Products used in this recipe
SLB-A10U
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