Blender

Matcha Avocado Dip

  • Side Dish

A special collaboration recipe with Yamamasa Koyamaen

  • Servings 3
  • Preparation
  • Cooking

Ingredients

  • 2 1/2 tbsp Latte Grade Matcha (powder)
  • 2/5 cup (3.5 oz) Soy milk
  • 7 oz Cotton firm tofu
  • 2/3 (3.5 oz) Avocado, peeled and pitted
  • 1/6 cup (1.4 oz) Cream cheese
  • 2 1/2 tsp (0.35 oz) Mayonnaise
  • 1 clove (0.07 oz) Garlic, cored
  • 1/3 tsp (0.07 oz) Salt

Directions

  • Place soy milk , ingredients other than matcha, then matcha into the container, and firmly secure the lid.
  • Turn the dial to start the blender and set the speed to “2”. Blend for 20 seconds. Once a certain amount of matcha is mixed in, turn the dial to start the blender and set the speed to “8”. Blend for 40 seconds and serve.

Recommended matcha: SAMIDORI or MATSUKAZE from Yamamasa Koyamaen (Latte grade)

If contents stick to the inside of the container while blending, stop operation, use a spatula, etc. to remove the stuck food, and then blend again

Products used in this recipe

SLB-A10U

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