Blender

Matcha Tropical Fruit Juice

  • Beverages

A special collaboration recipe with Yamamasa Koyamaen

  • Servings 3
  • Preparation
  • Cooking

Ingredients

  • 1 1/3 tbsp Matcha (powder) of your choice
  • 3/4 (4.2 oz) Pineapple
  • 3/4 cup (4.2 oz) Frozen Mango
  • 3/4 (4.2 oz) Orange
  • 1 1/4 cups (10.5 oz) Soy Milk
  • 1 1/3 cups (10.5 oz) Drinkable Yogurt (Plain)
  • 2 1/2 tbsp Honey

Directions

  • Place pineapples, mangoes, oranges and drinkable yogurt into the container and firmly secure the lid.
  • Turn the dial to start the blender and set the speed to "10". Blend for 1 minute 30 seconds and pour into glasses.
  • Place soy milk, honey, then matcha into the washed container and firmly secure the lid.
  • Turn the dial to start the blender and set the speed to "10". Blend for 1 minute and slowly pour into the glass over the fruit juice in directions #2.

We recommend a medium-grade matcha to enjoy the sweetness and flavor of tropical fruits. You may use OGURAYAMA from Yamamasa Koyamaen (Ceremonial Grade) for a richer flavor, or MATSUKAZE from Yamamasa Koyamaen (Latte Grade) for a strong flavor.  Flavored drinkable yogurt can be substituted for plain drinkable yogurts This recipe contains honey and should not be given to children under the age of one.

Products used in this recipe

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