Blender

Carrot Cheesecake

  • Dessert

This carrot cheesecake is one of those sweet treats that proves the old adage: no matter how full you are, there’s always room for dessert. It’s decadent, sweet, creamy perfection!

  • Servings 7-inch round cake
  • Preparation
  • Cooking

Ingredients

  • 7 oz cream cheese
  • 2 large carrots, cut off the stem and cut in half
  • 4/5 cup milk
  • 1/4 cup granulated sugar
  • 1/3 cup all purpose flour
  • 1/4 tsp baking powder
  • 1 tsp lemon juice

Mold

  • 7-inch round cake mold

Directions

  • Bring the cream cheese to room temperature.
  • Wrap a carrot in damp kitchen paper and plastic wrap, heat it in the microwave (approximately 3 minutes 20 seconds at 1000W) and let the carrot cool.
  • Preheat heat oven to 350℉.
  • Place ingredients into the container and firmly secure the lid.
  • Turn the dial to start the blender and set the speed to "10". Blend for 1 min 30 seconds.
  • Place a parchment paper in a cake mold, pour the contents and bake at 350℉ for 40 minutes. (Adjust baking times accordingly)
  • Remove the cake from the oven and cool completely.
  • Refrigerate for 2 hours before serving.

This recipe is designed to prevent food waste.

AN EASY DESSERT RECIPE

The best desserts end a meal with a bang. And cheesecake is one of those iconic desserts that elicit oohs and aahs of appreciation around the table, no matter how many times you’ve had it before. There’s just something decadent and sensuous about a velvety smooth bite of the perfect cheesecake. But we’d also argue that the best dessert recipes are easy enough you’ll be happy to make them on a regular basis. Good news! Not only is this carrot cheesecake recipe super easy to whip up, it’ll end any meal with an epic bang.

WHY CARROT CHEESECAKE?

The carrot in this cheesecake recipe is largely there for looks (and a tiny bit of flavor). It adds a soft orange hue and a slight amount of earthy sweetness to the finished dessert. Think of it like the carrots used in a carrot cake: which tastes much more like the cinnamon, ginger and nutmeg used to make that particular spice cake than actual carrots. Well, it’s the same in this carrot cheesecake recipe. The carrot adds color, moisture and depth – but at the end of the day, the flavor is 100% cheesecake!

HOW TO MAKE CARROT CHEESECAKE 

When it comes to making cheesecake, ingredient temperatures matter. Make sure your cream cheese is at (or close to) room temperature before starting. Likewise, zap your carrot in the microwave (covered) for 3m 20sec on high so it’s a bit tender. Then simply load all your cheesecake ingredients into your Tiger blender – and blend for 90 seconds on the 10 speed setting. Cake batter done! All that’s left is to bake it, cool it and refrigerate it. 


Final step: enjoy the best carrot cheesecake with a cup of coffee!

Products used in this recipe

Blenders<TIGER EDGE> SLB-A10U

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