Multi-Cooker Butternut Squash Risotto

WHAT IS RISOTTO?

Originating from Lombardy in Northern Italy, risotto is a luscious and creamy rice dish. Unlike standard rice cooked with plain water, risotto typically incorporates white wine, broth, butter, onion, and parmesan cheese for enhanced flavor and texture.

There are countless variations of risotto, with mushroom risotto being a standout favorite—along with any version featuring fresh spring peas. Absolutely delicious! Packed with umami goodness, risotto is truly one of life’s most indulgent culinary delights.

However, mastering the technique can be a bit challenging when preparing it at home. Fortunately, the right kitchen tool can make all the difference!

HOW TO MAKE RISOTTO IN A MULTI-COOKER

Cooking risotto in a multi-cooker is far from a new concept. In fact, we’ve perfected the process through many successful recipes! If you love rich, savory, and creamy risotto, you might also enjoy this Mushroom and Fennel Farro Risotto.

For this butternut squash risotto, the key lies in utilizing the Slow-Cook setting on your multi-cooker. Simply add rice, cubed butternut squash, onions, and broth to the inner pot, give it a good stir, and select program menu number 14 before pressing the Start button.

Unlike traditional stovetop risottos, this version doesn’t require constant stirring. The slow cooker takes care of everything, and once the timer goes off, your risotto is ready to be enjoyed. Stir in butter, season with salt and pepper, and finish with freshly grated parmesan cheese.

The result? A creamy, savory, slightly sweet, and utterly indulgent dish that’s bound to become a favorite. And since the rice cooker does most of the work, whoever is on cleanup duty will have an easy night!

Buon appetito!