Multi Cooker

Multi-Cooker Chicken Ratatouille

  • Main Dish
  • Gluten Free
  • Slow Cook

Isn’t it amazing when a dish you enjoyed on a warm summer evening can just as easily be served on a chilly winter night?

This multi-cooker chicken ratatouille is exactly that—a delicious, season-spanning, and effortless dinner recipe.

Packed with garden-fresh vegetables and savory chicken, it offers the lightness perfect for summer, while delivering the rich, slow-cooked flavors that are so comforting in winter.

No matter the season, this multi-cooker recipe is one you can always count on!

  • Servings 6-8
  • Preparation 20 min
  • Cooking 60 min

Ingredients

  • ½ lbs Boneless, skinless chicken breast, cut into bite size chunks (3 oz or ½ cup)
  • 1 cup Eggplant, cut into bite sized chunks (1 cup)
  • 1 cup Zucchini, cut into half-inch slices (½ cup)
  • 1 cup Green bell pepper, thinly sliced (1 cup)
  • 1 cup Medium sweet onion, thinly sliced (1 cup)
  • ½ tsp Minced garlic
  • 2 Roma tomatoes, quartered and seeded (1 cup)
  • ½ can Black olives, drained
  • 3 tbsp Olive Oil
  • ½ tsp Mediterranean dried oregano
  • ½ tsp Salt for flavor
  • ½ tsp Black pepper for flavor

After cooking (optional)

  • 2 tsp Fresh basil, sliced and sprinkled over the top before serving
  • 4 cups Rice

Directions

  • Prepare all ingredients and place in inner pot of the multi-cooker and set Programmed Menu No.12. Press [Start].
  • When cooking is complete, place the dish on a serving plate.
  • Cook 4 cups of rice in the multi-cooker and also serve on the side.

WHAT IS RATATOUILLE?

Ratatouille is a traditional French stew made with a tomato base and commonly includes garlic, onions, zucchini, and eggplant.

Originating from Provence in southeastern France, this classic dish gets its name from a loosely translated French term meaning “to stir up.”

While ratatouille is typically vegetarian, we’ve added chicken to enhance its savory flavor and provide a satisfying protein boost.

However, if you’re preparing this for Meatless Monday—or simply prefer a vegetarian option—you can easily leave out the chicken without sacrificing flavor!

Additionally, black olives have been incorporated into this Mediterranean one-pot meal, bringing bursts of bold, savory goodness to every bite.

HOW TO MAKE RATATOUILLE IN A MULTI-COOKER

This easy ratatouille recipe comes together with just the press of a button!

It might seem unconventional to make ratatouille in a rice cooker, but that’s exactly what we’re doing. Think of your Tiger multi-cooker as an all-in-one kitchen essential!

Simply place all the ingredients for your veggie-packed chicken ratatouille into the inner pot of your multi-cooker, select Programmed Menu #12, and press Start.

The fact that this flavorful French stew was so effortless to prepare can be your little secret. We won’t tell! 😉

Plus, cleanup after dinner will be a breeze.

Bon appétit!

Products used in this recipe

Electric Multi-Cooker COL-A40U

The compact cooker for daily use. A 2.6 qt (2.5 L) multi-cooker that allows you to make great-tasting dishes w […]

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Multi Cooker

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