Multi Cooker

Multi-Cooker Corned Beef

  • Main Dish
  • Slow Cook



Making corned beef and cabbage has never been easier! With your Tiger multi-cooker, a flavorful, hearty meal is just the press of a button away.

  • Servings 3-4
  • Preparation 20 min
  • Cooking 130 min

Ingredients

  • 3 lbs Corned beef brisket
  • 1 Pickling spice packet or 1 ½ tbsp pickling spice
  • 1 Medium onion
  • 3 Garlic cloves
  • 2 ½ cup Apple juice
  • 1 cup Beef broth
  • 1/2 lbs baby potatoes
  • 1-2 Carrots
  • 1/2 green cabbage
  • Salt and pepper for flavor
  • 2 tbsp Whole grain mustard

Directions

  • Rinse brisket with cold water and thoroughly pat dry with a paper towel
  • Slice the onions, chop garlic cloves, cut carrots in 3-inch pieces and cut the cabbage in 2-inch wedges. Place onions, garlic and pickling spice in the inner pot.
  • Place brisket on top of the onion mixture. Pour the apple juice and beef broth.
  • Place the inner pot in the multi-cooker. Select the Programmed Menu No.08. Press the [Start] key.
  • Once cooking is complete, remove the brisket from the inner pot.
  • Stir in potatoes and carrots. Place cabbage on top and season with salt and pepper.
  • Set the slow cook time for 1:00 (1 Hr) or until potatoes are soft.
  • Thinly slice the corned beef and serve with vegetables on a plate. Garnish with mustard if desired.

WHAT IS CORNED BEEF?

Corned beef is salt-cured beef, commonly brisket, popular in Jewish, Irish-American, and European cuisines. Interestingly, some of the best corned beef dishes can also be found in Hong Kong!

Fun fact: Pastrami is essentially smoked corned beef!

Corned beef pairs naturally with cabbage, and when combined with potatoes and carrots, it makes for a deliciously balanced meal.

HOW TO COOK CORNED BEEF BRISKET IN SLOW COOKER

If you’ve ever used a slow cooker to whip up a delicious beef brisket, you know how grateful it can be to set it and forget it.

Well, if you’re wondering how to cook corned beef and cabbage in a rice cooker, luckily most of the same rules apply!

In fact, when using the Slow Cook setting on your multi-cooker, you can make anything from Korean beef lettuce wraps to healthier vegetarian lasagna to this warming chicken vegetable soup – and tons of other things!

Your Tiger multicooker is a super capable appliance to take care of the heavy lifting at dinnertime!

Slow cooking allows the brisket to become perfectly tender. Once done, remove the beef, add potatoes, carrots, and cabbage to the pot, and let them cook in the flavorful braising liquid.

When served, the silence at the table will speak volumes—everyone will be too busy enjoying their meal!

Bon appétit! 🍲

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