Multi Cooker
Multi-Cooker Farmer’s Market Vegetable Soup
- Soup
Nothing beats a warm bowl of vegetable soup for nourishing comfort! This rustic and healthy farmer’s market vegetable soup is a perfect dinner choice—simple, hearty, and packed with flavor.
- Servings 3-4
- Preparation 15 min
- Cooking 80 min
Ingredients
- 1 tbsp Olive oil
- 1 small Onion, finely chopped
- 3 Garlic cloves, minced
- 2 Medium carrots, chopped
- 3 Stalks celery, chopped
- 1 Yellow squash, chopped
- 1 cup Green beans, chopped
- ½ cup Corn kernel (canned is fine)
- 4 cups Vegetable stock or water
- 1 tsp Kosher salt
- 2 tsp Mixed dried herbs
- 1 ½ cup Baby spinach, chopped
- Ground black pepper
Directions
- Place all the ingredients except for the baby spinach and ground black pepper in the multi-cooker inner pot. Stir and close the lid.
- Select the Programmed Menu No.03 function. Press [Start] key.
- When the cooking is done, open the lid and stir in the baby spinach.
- Close the lid and leave for 5-8 minutes, until the spinach has wilted.
- Serve into bowls and season with ground black pepper.
A HEARTY AND WHOLESOME VEGGIE SOUP
When the cold winter winds start to blow, few things are as satisfying as a steaming bowl of homemade soup. The best part? This one is filled with fresh, vibrant vegetables—just like the ones you’d bring home from a trip to the farmer’s market.
It’s the kind of meal that brings back the warmth of home-cooked comfort, minus the long hours spent in the kitchen.
A fragrant base of onions and garlic blends seamlessly with the deep, savory notes of vegetable broth.
For this rustic vegan soup, an assortment of garden-fresh ingredients was used—carrots, squash, green beans, and corn—along with a generous helping of dried herbs to enhance the flavor.
Not only is this soup absolutely delicious, but it’s also incredibly simple to prepare using a multi-cooker!
HOW TO MAKE VEGETABLE SOUP IN A MULTI-COOKER
To begin, all ingredients except the baby spinach and black pepper should be placed into the inner pot of a Tiger multi-cooker.
By selecting the Programmed Menu #3 and pressing Start, most of the work is already taken care of. This leaves plenty of time to unwind with a glass of wine and a good book!
Once the timer goes off, the lid should be opened to add the baby spinach. Closing the lid for a few minutes allows the spinach to wilt slightly—then, the soup is ready to serve.
A sprinkle of freshly cracked black pepper is the perfect finishing touch.
This easy-to-make soup delivers the rich, homemade taste of a dish that seems like it took hours to prepare. We’re sure you and your family will love it!
Products used in this recipe

Electric Multi-Cooker COL-A40U
The compact cooker for daily use. A 2.6 qt (2.5 L) multi-cooker that allows you to make great-tasting dishes w […]
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