Multi Cooker

Multi-Cooker Ginger Leek Salmon

  • Main Dish
  • Slow Cook

Get ready for a dinner that tastes just as incredible as it looks! This ginger leek salmon is packed with flavor and effortlessly prepared in your multi-cooker.

  • Servings 2
  • Preparation 15 min
  • Cooking 15 min

Ingredients

  • 3 tbsp Rice vinegar
  • ½ cup Water
  • 1 tbsp Sugar
  • 1 ½ tbsp Soy sauce
  • 1 ½ tbsp Miso paste
  • 2 Salmon fillets
  • 1 Leek, chopped
  • 2 tbsp Ginger, peeled and sliced into thin sticks

Directions

  • Whisk rice vinegar, water, sugar, soy sauce, and miso paste in a bowl, and add the mixture to the inner pot.
  • Add salmon fillets, leek, and ginger to the inner pot, making sure the fish is covered with liquid, and close the lid.
  • Select the [Slow Cook] function at Medium heat and set the timer to 15 minutes. Press Start. 
  • Serve with rice or salad.

AN EASY SALMON RECIPE INFUSED WITH ASIAN FLAVORS

Salmon is an excellent choice for a homemade dinner. Not only is it simple to cook, but it also delivers an impressive presentation on the plate.

A major advantage of salmon is its ability to absorb flavors exceptionally well, making it the perfect protein to season just the way you like.

These tender salmon fillets are enhanced with an Asian-inspired sauce that delivers bold flavor without requiring too many pantry staples.

Miso paste adds an earthy, savory depth, while soy sauce contributes umami richness. Rice vinegar and sugar provide a hint of bright sweetness, and fresh sliced ginger imparts a gentle heat without overpowering the dish.

As the chopped leeks simmer alongside the salmon, they absorb the rich flavors of both the fish and sauce. Trust us—you’ll want to pile those leeks onto your rice with enthusiasm!

And the only thing better than the incredible taste of this ginger salmon recipe? How effortlessly it comes together in your multi-cooker.

HOW TO COOK SALMON IN A MULTI-COOKER

Start by whisking all the sauce ingredients in a bowl, then pour the mixture into the inner pot of your multi-cooker. Add the salmon fillets, fresh ginger, and chopped leeks.

With just 15 minutes on the Slow Cook preset, the salmon turns out tender, perfectly cooked, and infused with bold Asian flavors.

This dinner is bound to impress! And since the entire dish is prepared in your rice cooker, cleanup will be an absolute breeze for whoever’s on dish duty.

Products used in this recipe

Electric Multi-Cooker COL-A40U

The compact cooker for daily use. A 2.6 qt (2.5 L) multi-cooker that allows you to make great-tasting dishes w […]

LEARN MORE

Multi Cooker

LEARN MORE