Multi-Cooker Ginger Leek Salmon

AN EASY SALMON RECIPE INFUSED WITH ASIAN FLAVORS

Salmon is an excellent choice for a homemade dinner. Not only is it simple to cook, but it also delivers an impressive presentation on the plate.

A major advantage of salmon is its ability to absorb flavors exceptionally well, making it the perfect protein to season just the way you like.

These tender salmon fillets are enhanced with an Asian-inspired sauce that delivers bold flavor without requiring too many pantry staples.

Miso paste adds an earthy, savory depth, while soy sauce contributes umami richness. Rice vinegar and sugar provide a hint of bright sweetness, and fresh sliced ginger imparts a gentle heat without overpowering the dish.

As the chopped leeks simmer alongside the salmon, they absorb the rich flavors of both the fish and sauce. Trust us—you’ll want to pile those leeks onto your rice with enthusiasm!

And the only thing better than the incredible taste of this ginger salmon recipe? How effortlessly it comes together in your multi-cooker.

HOW TO COOK SALMON IN A MULTI-COOKER

Start by whisking all the sauce ingredients in a bowl, then pour the mixture into the inner pot of your multi-cooker. Add the salmon fillets, fresh ginger, and chopped leeks.

With just 15 minutes on the Slow Cook preset, the salmon turns out tender, perfectly cooked, and infused with bold Asian flavors.

This dinner is bound to impress! And since the entire dish is prepared in your rice cooker, cleanup will be an absolute breeze for whoever’s on dish duty.