Multi Cooker

Multi-Cooker Hummus

  • Condiment
  • Slow Cook

Grab some pita chips and enjoy this smooth and creamy hummus recipe. The best part? You can easily prepare this classic blend of chickpeas and tahini in your multi-cooker!

  • Servings 3-4
  • Preparation
  • Cooking 90 min

Ingredients

  • 1 cup dried chickpeas
  • 2-3 Garlic cloves
  • 1/3 cup Lemon juice
  • 1/3 cup tahini
  • ¼ extra virgin olive oil
  • A pinch of salt
  • A pinch of cayenne pepper

Directions

  • Soak dried chickpeas in 3 cups of water overnight.
  • Drain the chickpeas and place in inner pot of multi-cooker and cover with 3 inches of water. Add a pinch of salt for flavor.
  • Place inner pot in multi-cooker. Select [Slow Cook] menu at Medium heat and set for 90 minutes. Press [Start] key.
  • Once cooked, check if the chickpeas are cooked. Add more cooking time if necessary. Drain the beans and save the liquid.
  • Add garlic and warm chickpeas in a food processor and pulse to mash them. Add lemon juice, tahini, olive oil and cayenne pepper. While pulping slowly, add 1/3 cup of the cooked liquid until smooth.
  • Serve with romaine lettuce or pita bread.

WHAT IS HUMMUS?

Hummus is a beloved Middle Eastern dip made by combining mashed chickpeas (also known as garbanzo beans) with tahini, garlic, lemon juice, and olive oil. The result? A rich, flavorful spread that’s simply irresistible!

And when it comes to eating hummus, there’s no wrong way to do it. While it’s traditionally served with pita bread, we’ve also enjoyed it with tortilla chips, crackers, fresh veggie sticks, or even romaine lettuce leaves. It also makes a great spread for sandwiches and wraps!

HOW TO MAKE HUMMUS IN A MULTI-COOKER

Wait… hummus in a multi-cooker? Absolutely! And it’s fantastic.

By now, it’s probably no surprise that a multi-cooker can be used to prepare a variety of dishes. With cooking presets designed for everything from slow cooking to synchronized meal prep, this versatile appliance helps with everything—from appetizers to desserts!

So whether you’re whipping up Cajun turkey meatballs, a light vegetarian Mexican chili, or indulgent blueberry and chocolate chip pancakes, your Tiger multi-cooker can be your go-to kitchen tool when efficiency matters.

The same principle applies to this creamy homemade hummus. After soaking and draining dried chickpeas, simply place them in the inner pot with water and a bit of salt. Using the Slow Cook setting, let them cook for an hour and a half. Once done, blend the cooked and drained chickpeas with lemon juice, tahini, a little reserved cooking liquid, garlic, olive oil, and a pinch of cayenne pepper.

The result? A smooth, flavorful hummus that’s surprisingly easy to make. Plus, it’s healthier than most store-bought versions—bonus, right?

Making homemade hummus has never been this simple—or delicious. Time to start dipping!

Products used in this recipe

Electric Multi-Cooker COL-A40U

The compact cooker for daily use. A 2.6 qt (2.5 L) multi-cooker that allows you to make great-tasting dishes w […]

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Multi Cooker

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