Multi Cooker

Multi-Cooker Macaroni and Cheese

  • Side Dish
  • Slow Cook

There’s always a little extra bounce in our step when it’s mac and cheese night. It’s not something we actively think about, but it’s definitely there—a bit of excitement that leads us straight home to dinner.

And it’s no wonder! When ooey-gooey mac and cheese is on the menu, heading home from work feels even more rewarding.

The next time you find yourself craving a comforting, cheesy dish, try making this delicious slow cooker mac and cheese in your multi-cooker.

After a long day of responsibilities, you deserve a flavorful, home-cooked meal that requires minimal effort!

  • Servings 4
  • Preparation 10 min
  • Cooking 40 min

Ingredients

  • 3 cups elbow macaroni, dry
  • 3 cups water
  • 1 cup frozen green peas, thawed
  • 1 ½ small red bell pepper, diced
  • 1 ½ cup skim or fat free milk
  • 8 ounces sharp cheddar cheese
  • 1 ½ tsp kosher salt
  • 1 ½ tbsp soy sauce
  • 1 ½ tsp ground black pepper

Directions

  • Put macaroni, water, green peas and red bell pepper in multi-cooker and close the lid.
  • Set Programmed Menu No.15. Press [Start] button.
  • Add milk, cheese, salt, soy sauce and pepper and stir.
  • Close and keep warm for 7-10 minutes before stirring again and serving.

THE EASIEST HOMEMADE MAC AND CHEESE

Most mac and cheese recipes aren’t exactly difficult, but they do require dealing with a large pot of boiling water—along with constantly checking the macaroni to prevent overcooking.

Not hard, but a bit labor-intensive.

With this easy mac and cheese recipe, your Tiger multi-cooker takes care of both the macaroni and the rest of the ingredients for you.

Yes, it’s that simple!

But don’t mistake “easy” for “basic.”

This rich and flavorful mac and cheese gets an extra umami kick from a touch of soy sauce, while green peas and red pepper add a burst of color and texture.

YUM!

HOW TO MAKE MAC AND CHEESE IN A MULTI-COOKER

The best thing about this multi-cooker mac and cheese—aside from how delicious it is—is the effortless preparation. Simply add the macaroni, veggies, and water to the inner pot of your Tiger multi-cooker, select Programmed Menu #15, and press Start.

Perfectly cooked macaroni and veggies? Done.

Then, once the rice cooker switches to Keep Warm mode, the magic happens. Stir in the spices, cheese, and milk, close the lid, and let everything melt together. A few minutes later, another quick stir will reveal the most indulgent, ooey-gooey mac and cheese, ready to serve.

Check out the video for a step-by-step guide!

It’s the perfect meal for kids—and for the kid in all of us, no matter how grown-up life feels.

Bonus: Making mac and cheese in a rice cooker during the hot summer months means no boiling water on the stovetop, keeping your kitchen cool and comfortable. Win!

Products used in this recipe

Electric Multi-Cooker COL-A40U

The compact cooker for daily use. A 2.6 qt (2.5 L) multi-cooker that allows you to make great-tasting dishes w […]

LEARN MORE

Multi Cooker

LEARN MORE