Multi Cooker
Multi-Cooker Marinara Sauce
- Main Dish
Looking for the best marinara sauce? Whether it’s pasta, meat, or fish on the menu, this multi-cooker marinara sauce is packed with flavor and incredibly simple to make from scratch!
- Servings 3-4
- Preparation 10 min
- Cooking 180 min
Ingredients
- 2-28 oz. cans crushed tomatoes, drained
- 2 celery stalks, chopped
- 1 medium carrot, chopped
- ½ cup onion, finely chopped
- 2 garlic cloves, minced
- 1 ½ tbsp tomato paste
- 1 tsp dried oregano
- ½ tsp dried thyme
- Salt and pepper, to taste
Directions
- Place all the ingredients in the multi-cooker inner pot and stir.
- Close the lid and select the Programmed Menu No.18 and press [START] key.
- When the cooking is done, transfer the sauce to a blender and blend until smooth.
- Serve over your favorite pasta.
HOMEMADE MARINARA MADE EASY
Whether used as a spaghetti topping, a sauce for meatball subs, or the base for chicken Parmesan, this multi-cooker marinara sauce is sure to become a go-to recipe.
The sauce boasts the vibrant flavor of tomatoes, complemented by a classic trinity of chopped carrots, onions, and celery. A touch of oregano and thyme adds a fresh, herbaceous depth, while garlic rounds out the flavors beautifully.
The richness of this homemade marinara is unmatched—easily surpassing any store-bought jar of pasta sauce.
And the best part? Making it from scratch couldn’t be easier!
HOW TO MAKE MARINARA SAUCE IN A MULTI-COOKER
To get started, all ingredients should be placed into the inner pot of a Tiger multi-cooker and stirred well.
By selecting Programmed Menu #18 and pressing Start, the cooking process begins—no need to stand over a bubbling stovetop pot, second-guessing whether the sauce is ready or needs more time to develop its deep, rich flavors. The multi-cooker does all the work!
Once the timer sounds, the sauce can be transferred to a blender or food processor and blended until smooth.
This versatile marinara sauce stores well when covered and refrigerated, making it perfect to have on hand for a quick pasta dinner or a late-night eggplant Parmesan craving!
Products used in this recipe

Electric Multi-Cooker COL-A40U
The compact cooker for daily use. A 2.6 qt (2.5 L) multi-cooker that allows you to make great-tasting dishes w […]
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