Multi Cooker

Multi-Cooker Minestrone Soup

  • Soup
  • Slow Cook

Time to make minestrone soup! Packed with vegetables and pasta, this classic Italian favorite comes together effortlessly in a multi-cooker for a quick and satisfying meal.

  • Servings 5-6
  • Preparation 20 min
  • Cooking 150 min

Ingredients

  • 2-cup Chicken broth
  • 1 (15 oz) can Diced tomatoes
  • 1 (15 oz) can Kidney beans, drained
  • 1 Carrots, peeled and chopped
  • 1 Celery stalk, chopped
  • 1 cup Onion, chopped
  • ⅔ tsp Dried thyme
  • 1 Bay leaf
  • 1-⅓ cups Penne pasta (can be substituted with other small pasta)
  • 1 Zucchini, chopped
  • 2 cups Chopped spinach
  • 3 tbsp Grated parmesan
  • Salt and pepper to taste

Directions

  • Insert chicken broth, tomatoes, beans, carrots, celery, onions, thyme, bay leaves and salt and pepper in the inner pot.
  • Place inner pot in the multi-cooker. Select Programmed Menu No.01. Press [Start] key.
  • Cook the pasta separately as al dente, boiling 1-2 minutes earlier than instructed time.
  • Once complete, insert zucchini and spinach and cook again for 30 minutes. Insert the pasta in the last 5 minutes.
  • Serve the soup in bowl and sprinkle Parmesan cheese over top. Sprinkle salt and pepper if needed for more flavor.

WHAT IS MINESTRONE SOUP?

A staple of Italian cuisine, minestrone soup is traditionally prepared with vegetables and either pasta or rice. Since there’s no strict recipe, common ingredients include carrots, onions, zucchini, beans, and tomatoes.

Not only is this soup packed with nutrients, but it also offers a rich variety of flavors and textures.

For this recipe, chicken broth has been used as the base, but a vegan version can easily be made by substituting vegetable broth and skipping the Parmesan garnish.

No matter how it’s prepared, minestrone soup is always a comforting and flavorful choice!

HOW TO MAKE SOUP IN A MULTI-COOKER

Making minestrone soup in a slow cooker is incredibly simple, and the same effortless process applies when using a Tiger multi-cooker.

Thanks to its pre-programmed menu settings, preparing soups, stews, and hearty braised dishes becomes completely stress-free.

To prepare this iconic Italian soup, simply follow the step-by-step instructions provided in the recipe tab. For perfect results, zucchini and spinach should be added 30 minutes before cooking is complete, while al dente pasta is stirred in during the final 5 minutes.

A sprinkle of grated Parmesan on top adds the perfect finishing touch before serving.

We’re sure you’re going to love this delicious, comforting soup—Buon appetito!

Products used in this recipe

Electric Multi-Cooker COL-A40U

The compact cooker for daily use. A 2.6 qt (2.5 L) multi-cooker that allows you to make great-tasting dishes w […]

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Multi Cooker

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