Multi Cooker

Multi-Cooker Skinny Vegetarian Mexican Chili

  • Side Dish
  • Gluten Free
  • Slow Cook
  • Vegan
  • Vegetarian

Whether a hearty game-day feast is being prepared or a balanced family dinner is needed on a busy school night, chili checks all the boxes:

☑ Packed with rich, comforting flavors

☑ Quick and simple to make.

☑ Surprisingly healthy!

This vegetarian chili recipe is one we’re excited to share! Whether Meatless Monday is part of the routine or a fully plant-based lifestyle is followed, a special trick in the final step ensures the texture closely resembles classic chili.

So… is this the ultimate chili recipe?
That’s for you to decide—give it a try and let us know!

  • Servings 3-4
  • Preparation 15 min
  • Cooking 120 min

Ingredients

  • 3 garlic cloves (minced)
  • 1 small onion (finely chopped)
  • 2 celery stalk (finely chopped)
  • 1 small red bell pepper (finely chopped)
  • ½ cup frozen corn
  • 1 cup black beans, drained
  • 1 cup cannellini beans, drained
  • 1 28oz can of diced tomatoes, drained
  • 1 cup vegetable broth
  • 1 ½ tbsp chili powder
  • 2 tsp cumin powder
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp kosher salt

Directions

  • Place all the ingredients in the multi-cooker inner pot and set the Programmed Menu No.13.
  • Serve with freshly chopped cilantro, avocado slices, tortilla chips or other toppings of your choice.
  • (Optional) For the best texture, transfer 1 cup of the chili into a blender and blend until smooth. Put it back into the multi-cooker and stir.

A HEALTHY & FLAVOR-PACKED SLOW COOKER RECIPE

Loaded with nutritious ingredients like black beans, corn, red bell pepper, and celery, this homemade chili delivers all the goodness needed to stay energized and healthy.

However, the true magic of this recipe isn’t just in its health benefits…

Instead, two major factors make this vegetarian chili one of the best slow cooker recipes:

1️⃣ A bold, south-of-the-border spice blend
2️⃣ How effortlessly simple it is to prepare!

With a Tiger multi-cooker, making this slow cooker chili becomes a total game changer. It’s the perfect combination of being nutritious, easy to cook, and packed with deep, rich flavors.

HOW TO MAKE CHILI IN A MULTI-COOKER

Wondering if multi-cooker chili is actually a thing?
Absolutely!

All the chili ingredients should be placed into the inner pot of the Tiger multi-cooker. After selecting Programmed Menu #13 and pressing Start, the cooker takes care of the rest. Once done, simply stir and serve—it’s that easy!

Now, while the chili is delicious as is, a pro tip can take it to the next level:

👉 For an extra thick and hearty texture, transfer about one cup of the cooked chili into a food processor or blender and pulse until smooth.

Once blended, mix it back into the multi-cooker and stir well. This method thickens the chili while giving it a texture similar to chili con carne—without any meat!

Trust us, you won’t miss it!

Enjoy! 🍲😋

Products used in this recipe

Electric Multi-Cooker COL-A40U

The compact cooker for daily use. A 2.6 qt (2.5 L) multi-cooker that allows you to make great-tasting dishes w […]

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