Multi-Cooker Sweet Potato Casserole

THE SIMPLEST SWEET POTATO CASSEROLE RECIPE

Let’s be honest—we could enjoy an entire meal made up of Thanksgiving side dishes alone. While turkey is always a favorite, there’s something irresistible about a plate stacked high with stuffing, mashed potatoes with gravy, and green bean casserole.

However, if one dish steals the show, it’s sweet potato casserole. (Our sweet tooth might be getting the best of us here! 😉)

This sweet and gooey casserole is packed with brown sugar, cinnamon, and butter. But the secret ingredient? A dash of allspice, adding a warm, clove-like depth of flavor. YUM!

And if holiday meal prep feels overwhelming, don’t worry—this easy sweet potato casserole can be made with just the press of a button!

HOW TO MAKE SWEET POTATO CASSEROLE IN A MULTI-COOKER

The diced sweet potatoes should be placed into the inner pot of the Tiger multi-cooker. Next, the melted butter, sugar, cinnamon, vanilla, and allspice mixture is drizzled in and combined thoroughly.

After closing the lid, simply select Programmed Menu #19, allowing you to focus on the rest of your Thanksgiving feast!

Once the timer sounds and the Keep Warm function activates, the lid can be opened, and the creamy sweet potatoes stirred. The final step? Marshmallows are added on top before the lid is closed again for 10 more minutes. (Trust us—it’s worth the wait!)

The residual heat inside the multi-cooker will melt the marshmallows into a gooey, irresistible topping.

Now, simply open the lid and serve. Wishing you an epic Thanksgiving feast! 🦃🎉