Easy Vegetable Stir Fry

THIS EASY STIR FRY RECIPE IS PACKED WITH FLAVOR

Veggie stir fry FTW! We love it when delicious, flavor forward food just happens to be good for you as well. And when it comes to stir fried veggies, that’s usually the case.

But we’re stepping up our healthy game even more with this one – because there’s actually nothing fried about it. You see, we’re cutting the oil (and the wok) loose with this savory and sweet vegetable stir fry – and making the entire thing in a rice cooker.

Mushrooms, carrots and bell peppers are covered in an easy stir fry sauce that derives savory and umami notes from soy sauce – and a bit of sweetness from honey. If that sounds deceptively simple… well, it is! But there’s nothing simple about the outsized flavors in this yummy vegetarian recipe.

And since you’re using your rice cooker, not only will the cooking process be an exercise in one-button dinner prep – clean up duty will be an absolute breeze!

HOW TO MAKE VEGETABLE STIR FRY IN A RICE COOKER

By now it’s probably not a huge surprise that your Tiger rice cooker can do way more in the kitchen than just cook perfect rice.

Seriously, making anything from banana leaf wrapped fish to Cajun meatballs to carrot cake is doable when you have one of our multicookers on your kitchen counter.

And this easy vegetable stir fry is no exception!

Just place your rinsed rice and water into the inner pot of your rice cooker – and load your cut veggies and stir fry sauce into the tacook cooking plate. When you use the Synchro-Cooking setting, the vapor created by the cooking rice will steam your veggies to perfection at the same time.

And – hey, there’s nothing better than veggies and sauce over rice, right!?